A Harvard School of Public Health study has found that new federal standards launched in 2012 that require schools to offer healthier meals have led to more fruit and vegetable consumption. This contradicts criticisms that the new standards have increased food waste.
Toxic chemicals may be triggering recent increases in neurodevelopmental disabilities among children — such as autism, attention-deficit hyperactivity disorder, and dyslexia — according to a new study. The researchers say a new global prevention strategy to control the use of these substances is urgently needed.
Hospital stewardship programs, community education, and legal changes to allow pharmaceutical companies to profit longer from new antibiotics are among reforms that experts suggest to fight drug-resistant bacteria.
Syrian refugees struggling in Lebanon are on the edge of catastrophe, according to a new report from the FXB Center for Health and Human Rights.
The average life expectancy in the United States has fallen behind that of other industrialized nations as the American income gap has widened. Also, particular health habits, including weight control, nutrition, and exercise, clearly influence the effects aging among segments of the U.S. population.
For patients in the early stages of multiple sclerosis (MS), low levels of vitamin D were found to strongly predict disease severity and hasten its progression, according to a new study led by Harvard School of Public Health (HSPH) investigators in collaboration with Bayer HealthCare.
The healthiest diets cost about $1.50 more per day than the least healthy diets, according to new research from Harvard School of Public Health. The finding is based on the most comprehensive examination to date comparing prices of healthy foods and diet patterns against less healthy ones.
Politics and change are the only sure things ahead in the continued implementation of the Affordable Care Act, according to a panel of experts at the Harvard School of Public Health.
A new report chaired by Harvard economist and University Professor Lawrence Summers says that eliminating health disparities between rich and poor nations is not only possible by 2035, it’s cost-effective. The study also sets out the steps to achieve it.
A new suite of courses designed by the Harvard School of Public Health’s FXB Center for Health and Human Rights aims to bring academic rigor to the field of child protection.
The annual “Giving Thanks” open house was an opportunity for members of the Harvard community to write notes of gratitude to fellow staff members and provide support for community programs.
Experts on forced labor and sexual slavery outlined what remains a large-scale problem.
In the largest study of its kind, people who ate a daily handful of nuts were found to be 20 percent less likely to die from any cause over a 30-year period than those who didn’t consume nuts, say Harvard researchers.
A proposal issued today by the U.S. Food and Drug Administration, if finalized, would effectively make trans fat in the food supply a thing of the past. The Gazette asked Professor Walter Willett, chair of the Department of Nutrition at the School of Public Health, to discuss the potential impact of the ruling, in policy and health.
Harvard School of Public Health Dean Julio Frenk outlined a new vision for public health education Friday (Nov. 1), outlining courses that blend online, in-person, and in-the-field experiences and that take different forms throughout a professional’s life.
U.S. and Chinese health officials gathered at Harvard’s Longwood Campus to discuss health care challenges facing both nations, including the rise of noncommunicable diseases and reforming health care systems.
Former President Bill Clinton, at the Harvard School of Public Health to accept a Centennial Medal, hailed the networks active through the global health community as critical to gains made in recent decades.
A report edited by a research scientist from the Harvard Humanitarian Initiative highlights the increasingly important role of social media and cellphones in disaster relief.
John McDonough of HSPH talks about the rollout of health insurance exchanges as part of the Affordable Care Act.
With a new flu virus appearing in China in April and a new SARS-like respiratory ailment appearing in the Middle East, the Gazette sat down with Harvard epidemiologist Marc Lipsitch to talk about the upcoming flu season.
Elif Yavuz, a recent graduate of the Harvard School of Public Health, was among dozens of people killed when the Somalia-based Shabab militant group took over a mall in Kenya’s capital, Nairobi.
The Harvard Campaign will help support growing advancements in interdisciplinary collaboration and integrated knowledge across the University.
Attorneys, judges, scholars and activists interested in expanding health rights through the law were at the Harvard School of Public Health to discuss progress and challenges.
A screening of the film “Chasing Ice” brought Harvard experts together to discuss innovations in monitoring the glaciers’ retreat and how America can tap its own energy sources.
In a question-and-answer session, Jacqueline Bhabha talks about the pervasive crime of rape in India and the impact of the death sentences issued last week to four men who were convicted of the 2012 gang rape of a woman on a Delhi bus.
A Harvard study has found that 40 percent of all colorectal cancers might be prevented if people underwent regular colonoscopy screenings. The new research also supports existing guidelines that recommend that people with an average risk of colorectal cancer should have a colonoscopy every 10 years.
A major effort under way at Harvard School of Public Health to redesign its educational strategy has received significant new support of $12.5 million from the Charina Endowment Fund and Richard L. (M.B.A.’59) and Ronay Menschel.
A panel discussion held by the Forum at Harvard School of Public Health probed the reasons for the modern epidemic of overeating and its particularly harmful effects on children, who are especially susceptible to food marketing.
Established in 2006, the São Paulo, Brazil, office of the David Rockefeller Center for Latin American Studies acts as a facilitator, connecting Harvard faculty and students with Brazilian collaborators.
Harvard researchers have found that people who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 percent in comparison to those who ate less than one serving per month.
A Harvard School of Public Health graduate and doctoral candidate in environmental health is one of the creative forces behind SolSource, a revolutionary, sun-powered grill designed specifically to reduce pollution inside rural houses.
Drinking several cups of coffee daily appears to reduce the risk of suicide in men and women by about 50 percent, according to a new study by researchers at the Harvard School of Public Health.
In the 1960s, the late epidemiologist Ralph Paffenbarger, Jr. launched a study of men matriculating as undergraduates at Harvard University that would be ...
Hospitals nearly tripled their use of electronic health records (EHR) systems between 2010 and 2012, according to a new study co-authored by Ashish Jha of ...
Sixty men and women from across Harvard were honored for their outstanding work and service to the University’s mission at the annual Harvard Heroes event.
Harvard nutrition experts and leaders of the food industry met this week at the Charles Hotel in Cambridge to discuss recommendations for changing menus of everything from restaurants to cafeterias to prepared foods in an effort to improve the American diet and lessen the environmental impact of the foods we eat.
Ministers of health from around the world came to the Harvard Kennedy School this week as part of a leadership workshop, co-sponsored with the School of Public Health, to improve health leadership globally.
Snapshots of Harvard’s 2013 Commencement, a day marked by sunshine and warmth as well as rituals, honors, and good wishes.
Maia Fedyszyn, who is receiving a master’s of science in public health from the Harvard School of Public Health, has a passion for health policy to improve the lot of everyday people.
It turns out bike-friendliness is second nature for Harvard University. Weeks after being named a Silver-Level Bike Friendly University by the League of ...
Jay Winsten of the Harvard School of Public Health hopes to recruit entertainers for a campaign to reduce distracted driving.
Researchers from several Harvard Schools and initiatives were instrumental in developing the city of Boston’s first Cyclist Safety Report released on May ...
The essentials of good teaching and learning took the stage at the second annual Harvard Initiative for Learning and Teaching conference.
Four Harvard School of Public Health students presented recommendations to the Boston City Council on how to make Boston a safer city for cyclists.
Fifty years after its founding, the Harvard School of Public Health’s Department of Global Health and Population took time for reflection and a look ahead on April 25 during an all-day symposium at the School.
The Forum at Harvard School of Public Health explored the high cost of inaction on children’s health on Tuesday, from long-term disabilities caused by failing to provide AIDS medications to major opportunities lost because of poor health, education, and economic opportunity.
Health and Human Services Secretary Kathleen Sebelius talked tobacco taxes and health care reform Monday during an appearance at the Forum at Harvard School of Public Health.
The Mediterranean Diet has been lauded as a healthy eater’s dream, but it’s still a mystery to many Americans. Greek cooking guru Diane Kochilas and cardiac health expert Frank Sacks — who have worked to enhance the diet’s presence in Harvard’s dining hall menus — visited groups across Harvard last week to share insights and recipes.
The Maha Kumbh Mela, India’s massive gathering of Hindu pilgrims, ended in March. But for Harvard researchers across disciplines, the festival and the tent city it spawned continue to yield lessons in everything from big data to urban planning.
Older adults who have high blood levels of omega-3 fatty acids — found almost exclusively in fatty seafood — may be able to lower their overall mortality risk by as much as 27 percent and their mortality risk from heart disease by about 35 percent, according to a new study.