Replacing saturated fat with polyunsaturated fat linked with lower risk of heart disease
Hospitals converting to for-profit status show better financial health
Harvard community pedals its way to gold
Making end-of-life care more humane
Red meat consumption and breast cancer risk
Support for Medicaid expansion strong among low-income adults
HSPH Professor Donna Spiegelman wins Director’s Pioneer Award
$24M gift to HSPH for new research center
Ebola’s disastrous effects could ramp up significantly
Power plant standards could save thousands of U.S. lives every year
Weapons for battling viruses
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The communications gap on vaccines
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Voice of the brutalized
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Ebola’s ripple effects
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$350M gift to tackle public health challenges
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U.S. diet shows modest improvement
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Are failing bees our warning sign?
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Fewer clinics, less care
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Understanding Ebola
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Viral load as an anti-AIDS hammer
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Marc J. Roberts, 71
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The mess left by stress
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Vasectomy may increase risk of aggressive prostate cancer
Middle schoolers embrace health
Above and beyond
For good policy, forget party
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Breathing easier over electricity
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‘Make the impossible possible,’ graduates told
House calls, without visits
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Partners, from grade school to Medical School
Impact of pesticide residue hard to track, experts say
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Putting off baby
‘I spend a fair amount of time thinking about what might go wrong’
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Colder winters add to colony collapse
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Rising CO2 poses significant threat to human nutrition
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Managing an aging populace
A taste of danger
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Relief and research
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Harvard moves beyond a day and into ‘Earth Month’
Photography
TV a sleep detriment in children, study finds
Crisis review
Advising on climate change
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Microscopic particles carry big concerns
Economic growth no cure for child undernutrition
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New childhood TB cases double earlier estimates
Briscoe wins ‘Nobel Prize of water’
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Genetic link between fried foods and obesity?
Too sweet for our own good
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Toward an AIDS-free generation
Study shows kids eating more fruits, veggies
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