Contrary to current popular wisdom, full-fat dairy products may actually be better than low-fat varieties for keeping off weight, says Harvard School of ...
Settling into a comfortable chair to “binge-watch” multiple episodes of your favorite TV show for hours may be hazardous to your health over the long term, ...
A new report suggests that children who are overweight or obese by the time they enter kindergarten have a high likelihood of staying that way as they grow ...
Being overweight or obese does not lead to improved survival among patients with type 2 diabetes. The large-scale study led by Harvard School of Public ...
“Beige fat” cells found in healthy subcutaneous fat in mice play a critical role in protecting the body against the disease risks of obesity, report Harvard researchers at the Dana-Farber Cancer Institute, who say their study findings may have implications for therapy of obesity-related illness in humans.
Obesity is associated with a worse prostate cancer prognosis among men whose tumors contain a specific genetic mutation, suggest results from a new study ...
Controlling blood pressure, serum cholesterol, and blood glucose may substantially reduce the risk of heart disease and stroke associated with being ...
Women with post-traumatic stress disorder (PTSD) gain weight more rapidly and are more likely to be overweight or obese than women without the disorder, ...
A panel discussion held by the Forum at Harvard School of Public Health probed the reasons for the modern epidemic of overeating and its particularly harmful effects on children, who are especially susceptible to food marketing.
By synthesizing the data collected in multiple government-sponsored health surveys conducted in recent decades, researchers from the National Bureau of Economic Research, Harvard University, and the University of Massachusetts were able to measure how the quality-adjusted life expectancy of Americans has changed over time.
Australian scientist Stephen Simpson's locust research has led to insights on human nutrition.
Harvard nutrition experts and leaders of the food industry met this week at the Charles Hotel in Cambridge to discuss recommendations for changing menus of everything from restaurants to cafeterias to prepared foods in an effort to improve the American diet and lessen the environmental impact of the foods we eat.
At age four, Talita Jordan told her mother — a young, single parent — that she wanted to be a doctor. She stuck with the plan, becoming chief resident at ...
Fifty years after its founding, the Harvard School of Public Health’s Department of Global Health and Population took time for reflection and a look ahead on April 25 during an all-day symposium at the School.
Lest you think you’re at the top of the evolutionary heap, looking down your highly evolved nose at the earth’s lesser creatures, Marlene Zuk has a message for you: When it comes to evolution, there is no high or low, no better or worse.
In a study conducted by Harvard and MGH researchers, gut microbes of mice underwent drastic changes following gastric bypass surgery, and transfer of the microbes into sterile mice resulted in rapid weight loss.
The public is very supportive of government action aimed at changing lifestyle choices that can lead to obesity, diabetes, and other noncommunicable ...
In January, when the Journal of the American Medical Association (JAMA) published a meta-analysis of 100 studies that probed the relationship between body mass index and mortality — studies that found slightly overweight people have lower all-cause mortality than normal weight and underweight people — media around the globe trumpeted the news.
Harvard School of Public Health (HSPH) nutrition experts, including Walter Willett, Frederick John Stare Professor of Nutrition and Epidemiology and chair ...
Researchers have discovered in fruit flies a key metabolic hormone thought to be the exclusive property of vertebrates. The hormone, leptin, is a nutrient ...
Sugary cereals, oversized soft drinks, and quarter-pound cheeseburgers are among the unhealthy food choices kids face daily. Junk food, most of it highly processed, and sugar-sweetened beverages are major contributors to the childhood obesity epidemic.
With childhood obesity now affecting 17 percent of American children, the nation is rallying around the concept that serious action is required. Harvard researchers have identified some key triggers for obesity in early childhood.
Researchers at Harvard Medical School and Harvard-affiliated Beth Israel Deaconess Medical Center have found that a type of immune cell plays a role in guarding against obesity, diabetes, and metabolic disease.
In research, treatment, and outreach, researchers from Harvard Medical School are taking on the childhood obesity epidemic in the United States. This is the first in a three-part series.
Experts on the use of bariatric surgery for the treatment of obesity gathered at the Radcliffe Institute for Advanced Study earlier this month for a two-day seminar examining new evidence that stomach surgery for the treatment of obesity has unexpected side effects, including an increased incidence of alcohol abuse among patients.
A fond look back at the memorable events of Harvard's 375th year.
David Butler-Jones, Canada’s chief public health officer, believes that the relatively mild 2009 global flu outbreak might have been as deadly as the 1918 Spanish flu that killed millions, if not for improved scientific, public health, and medical practices.
The twin epidemics of obesity and its cousin, diabetes, have been the target of numerous studies at Harvard and its affiliated hospitals and institutions. Harvard researchers have produced a dizzying array of findings on the often related problems.
Daniel Lieberman Professor of Human Evolutionary Biology
Susan Greenhalgh, a new professor in Harvard’s anthropology department, studies China’s controversial one-child policy, finding lessons for American health policymakers, too.
All-star Harvard faculty members at “Harvard Thinks Big” dazzled and provoked their audience in 10-minute talks Thursday that framed major questions about happiness, stem cell growth, runaway obesity, and the exploding American prison population.
Synaptic plasticity — the ability of the synaptic connections between the brain’s neurons to change and modify over time — has been shown to be a key to memory formation and the acquisition of new learning behaviors. Now research reveals that the neural circuits controlling hunger and eating behaviors are also controlled by plasticity.
In a first-of-its-kind study, Harvard researchers have shown that cooked meat provides more energy than raw meat, a finding that challenges the current food labeling system and suggests humans are evolutionarily adapted to take advantage of the benefits of cooking.
Panelists at a Harvard School of Public Health Forum Oct. 20 said that changing agriculture policy may be necessary to reform the nation’s diet, which is blamed for worsening current epidemics of obesity and diabetes.
Two decades after the Americans with Disabilities Act went into effect, people with disabilities continue to face difficulties meeting major social needs, including obtaining appropriate access to health care facilities and services.
Harvard College freshmen got their first taste Aug. 26 of the world of ideas awaiting them over the next four years in a talk by Professor Nicholas Christakis, who delivered the 2011 Opening Days Lecture, "Connected: The Surprising Power of Our Social Networks and How They Shape Our Lives."
The global obesity epidemic has been escalating for decades, yet long-term prevention efforts have barely begun and are inadequate, according to a new paper from international public health experts published in the Aug. 25 issue of the journal The Lancet.
The Harvard School of Public Health has been awarded a five-year, $10 million grant from the National Cancer Institute for a new research center to study the relationship between obesity and cancer.
Experts in nutrition gathered at Harvard Medical School to discuss the emerging “double burden” of malnutrition and obesity that is starting to affect the developing world.
Columbia University Medical Center presented the 2010 Naomi Berrie Award to Gökhan S. Hotamisligil, the James Stevens Simmons Professor of Genetics and Metabolism and the chair of the Department of Genetics and Complex Diseases at the Harvard School of Public Health.
A Harvard School of Public Health associate professor examines the link between health and neighborhoods to see whether people’s residential landscapes matter.
Heart disease, diabetes, and other chronic diseases are becoming enormous problems in the developing world and need more attention even as the challenge of fighting infectious diseases like AIDS shows no sign of abating, according to Institute of Medicine President Harvey Fineberg.
Researchers at Harvard University say America’s obesity epidemic won’t plateau until at least 42 percent of adults are obese, an estimate derived by applying mathematical modeling to 40 years of Framingham Heart Study data.
Unlike previous investigations, which examined fat cells at a single static time point, this new study mapped several histone modifications throughout the course of fat cell development. With these new findings researchers now have a better understanding of normal fat cell development, and going forward, they can compare normal fat cells with fat cells in disease states.
Researchers have identified 18 gene sites associated with obesity and 13 associated with body fat distribution, helping to unravel the riddle of obesity.
Expectant mothers who gain large amounts of weight tend to give birth to heavier infants who are at higher risk for obesity later in life. But it's never been proven that this tendency results from the weight gain itself, rather than genetic or other factors that mother and baby share.
Gökhan Hotamisligil, the J.S. Simmons Professor of Genetics and Metabolism and chair of the Department of Genetics and Complex Diseases at the Harvard School of Public Health, will receive the prestigious Wertheimer Award from the International Association for the Study of Obesity in July in Stockholm.
If a middle-aged or older woman with a normal body mass index wants to maintain her weight over an extended period, she must engage in the equivalent of ...
Assistant clinical professor of psychology Deirdre Barrett says that many of today’s ills come from intentional overstimulation of natural human impulses, giving people hard-to-resist appetites for everything from fighting to sex to unhealthy foods.
New book by a Harvard nutritionist and renowned monk encourages the Buddhist sense of mindfulness in how people eat.