Tag: Greenhouse Gases

  • Science & Tech

    Wildfires are much worse than a sign of climate change

    Loretta Mickley, a Harvard wildfire expert, says wildfires are not just a symptom of climate change, but with the increased burning of millenia-old global peat stores, have the potential to worsen warming.

    A wildfire burns on the mountainside in West Kelowna, Canada.
  • Campus & Community

    Healthier options for people, planet

    The Harvard Food Systems Initiative connects Harvard research on food production and consumption with on-campus experiences and meals.

    Walter Willett.
  • Science & Tech

    10 teams tackle climate change

    Ten research teams at Harvard will share $1.3 million in the eighth round of the Climate Change Solutions Fund awards, which address both local and global issues.

    Wildfires in Sierra Nevada.
  • Campus & Community

    Four electric buses join Harvard’s fleet

    Four new electric shuttle buses are expected to lower the University’s greenhouse gas emissions by more than 220,000 pounds annually.

    Electric bus.
  • Science & Tech

    Losing time against climate disaster

    In an online Harvard Science Book Talk, philanthropist Bill Gates warns of environmental perils ahead and offers a plan to combat them.

    Powerplant.
  • Science & Tech

    No laughing matter

    A recent study shows that nitrous-oxide emissions from thawing Alaskan permafrost are about 12 times higher than previously assumed. About a quarter of the Northern Hemisphere is covered in permafrost, which is thawing at an increasing rate. And, even though researchers are monitoring carbon dioxide and methane, no one seems to be monitoring N2O, the…

    Aerial photo of Alaska
  • Health

    A better way of living

    Aaron Bernstein, associate director for Harvard’s Center for Health and the Global Environment, studies how changes in transportation, diet, and energy can immediately benefit health.

  • Health

    For better health, reduce greenhouse gases

    The “Harvard Chan: This Week in Health” podcast sits down with Aaron Bernstein, associate director of the Center for Health and the Global Environment at the Harvard Chan School, to discuss how climate change will impact health and health care costs.

  • Science & Tech

    Another step in the wrong direction

    Climate specialists came together at the Geological Lecture Hall to consider a dangerous milestone in carbon dioxide levels.

  • Science & Tech

    U.S. methane emissions exceed government estimates

    Emissions of methane from fossil fuel extraction and refining activities in the United States are nearly five times higher than previous estimates, according to researchers at Harvard University and seven other institutions.

  • Science & Tech

    Carbon counter

    Atmospheric scientists at the Harvard School of Engineering and Applied Sciences (SEAS) and Nanjing University have produced the first “bottom-up” estimates of China’s carbon dioxide (CO2) emissions, for 2005 to 2009, and the first statistically rigorous estimates of the uncertainties surrounding China’s CO2 emissions.

  • Science & Tech

    ‘Warming hole’ delayed climate change

    Climate scientists at the Harvard School of Engineering and Applied Sciences (SEAS) have discovered that particulate pollution in the late 20th century created a “warming hole” over the eastern United States — that is, a cold patch where the effects of global warming were temporarily obscured.

  • Campus & Community

    Green stars

    On April 12, hundreds of staff, students, and faculty gathered to recognize more than 60 individual and team winners at the third annual Green Carpet Awards hosted by the Office for Sustainability.

  • Science & Tech

    Of orbits and ice ages

    In a paper published in the journal Nature, Harvard Professor of Earth and Planetary Sciences Peter Huybers confirms that changes in the orientation of the Earth’s spin axis have contributed to periods of major deglaciation in the past million years.

  • Science & Tech

    A vote for more natural gas

    James Hackett, chairman and chief executive officer of the Anadarko Petroleum Corp., described an energy future driven by new, abundant supplies of natural gas. He spoke during a Future of Energy talk sponsored by the Harvard University Center for the Environment.

  • Science & Tech

    Weighing the risks of fracking

    Susan Tierney, former assistant secretary for policy at the U.S. Department of Energy, discussed the environmental risks and potential benefits of shale gas extraction in a Future of Energy talk sponsored by the Harvard University Center for the Environment.

  • Science & Tech

    Pondering energy’s future

    Reducing dependence on foreign oil and reducing greenhouse gases are the two major challenges facing U.S. energy systems, a visiting federal energy official told a Harvard audience.

  • Science & Tech

    Trees tell of shifting world

    Trees from the Harvard Forest to the Amazon rainforest are experiencing changing climactic conditions, with rising temperatures potentially making tropical trees a significant source of carbon dioxide.

  • Campus & Community

    How to engineer change

    Harvard’s School of Engineering and Applied Sciences makes rapid progress in reaching long-term energy-saving goals.

  • Science & Tech

    Battling climate change on all fronts

    Harvard’s research spans the gamut from the sciences to the humanities, examining key questions about this critical challenge facing humanity.

  • Campus & Community

    Campaign to turn Crimson green

    Harvard makes great strides in cutting its everyday energy use, saving money and greening the campus in the process.

  • Campus & Community

    The greening of the Law School

    Harvard Law School moves aggressively to cut its greenhouse gas emissions and save resources.

  • Science & Tech

    Reality check

    Author-turned-activist Bill McKibben says the fight to arrest global warming requires an international movement to force political change.

  • Campus & Community

    Bottom line gets a touch of green

    In a University-wide race to reduce energy use and greenhouse gases, Harvard Business School shares its strategies for technology and behavior.

  • Science & Tech

    New source of natural gas

    Chesapeake Energy’s chief executive officer, Aubrey McClendon, struck a positive note on the future prominence of natural gas as an energy source, though some critics decried new gas extraction techniques.

  • Campus & Community

    FAS continues greening its scene

    With a sweeping program in place to reduce energy use, FAS is making major inroads in savings, both in power and money.

  • Campus & Community

    Taming the energy beast

    Greenhouse gas emissions drop 10 percent as Harvard eyes 2016 goal.

  • Science & Tech

    Just use less

    Energy adviser and former Honeywell executive Maxine Savitz says there are enormous energy savings available through increased efficiency, as much as 30 percent by 2030.

  • Campus & Community

    Around the Schools: Faculty of Arts and Sciences

    Green ’13 is a new initiative from the class of 2013 that aims to change the culture of personal behavior, starting with being more sustainable.

  • Campus & Community

    Workplace, green place

    This spring Harvard launched a certification program for “green offices,” bringing the University’s big ambitions for energy savings down to the personal scale.