Harvard engineers demonstrated a novel engineering process by creating a self-assembling robot that folds up from a flat sheet of composite material and then walks away. The Gazette spoke with engineering Professor Robert Wood about the project.
A team of engineers used little more than paper and a classic children’s toy to build a robot that assembles itself into a complex shape in four minutes, and crawls away without human intervention.
Harvard chemist Cynthia Friend has been awarded a major center grant from the U.S. Department of Energy’s Basic Energy Sciences’ Energy Frontier Research Centers program, which is designed “to accelerate the scientific breakthroughs needed to build the 21st-century energy economy.”
Harvard Professor David Edwards and a former engineering student, Rachel Field, added another sense to digital communications, sending a smell across the Atlantic, where a scent generator called an oPhone reproduced it.
A team of researchers led by David J. Mooney, Robert P. Pinkas Family Professor of Bioengineering at the Harvard School of Engineering and Applied Sciences, has identified a possible mechanism by which normal cells turn malignant in mammary epithelial tissues, those frequently involved in breast cancer.
The Minerva Academy on Tuesday named Eric Mazur the first winner of the Minerva Prize for Advancements in Higher Education.
Music blared, LEDs blinked, and jaws dropped Tuesday at the SEAS Design and Project Fair, a celebration of creative problem-solving by students at the ...
In addition to conducting research and teaching about climate, energy, and the environment, Harvard faculty members also serve as expert advisers to policymakers, putting their science to work to improve laws and regulations and to foster understanding between the worlds of government and academics.
Two Harvard College students deliver pizza (with some STEM education baked in) to Cambridge middle school kids.
A Harvard research team led by Kevin Kit Parker, a Harvard Stem Cell Institute principal faculty member, has identified a set of 64 crucial parameters by which to judge stem cell-derived cardiac myocytes, making it possible for scientists and pharmaceutical companies to quantitatively judge and compare the value of stem cells.
A symposium on data visualization brought together experts from campus and beyond to show how technology in the arts, sciences, and humanities is helping people think in new ways.
In a new master class series at HGSE, David Malan demonstrates why his course CS50, is wildly popular and what goes into creating memorable learning experiences for students.
A Harvard program that welcomes high school interns to learn science in the lab often sets them on new academic and career paths.
In the Instructional Physics/SEAS Instrument Lab, a machine shop tucked in the basement of Lyman Laboratory, students learn to use a range of equipment — everything from lathes to laser cutters to 3-D printers.
Inspired by termites’ resilience and collective intelligence, a team of computer scientists and engineers at the Harvard School of Engineering and Applied Sciences and the Wyss Institute for Biologically Inspired Engineering at Harvard University has created an autonomous robotic construction crew. The system needs no supervisor, just simple robots that cooperate.
Harvard symposium embraces the goals and challenges of collecting and processing massive amounts of information on key complex issues.
Cuttlefish, the “chameleon of the sea,” may offer researchers a model for bio-inspired human camouflage and color-changing products, some of which could be invaluable in wartime.
A group of students from Harvard and Brazil toured the Deer Island sewage-treatment plant as part of a two-week program to investigate how cities adapt to seas rising due to climate change.
At the 3,700-acre Harvard Forest, three wood-fired boilers are providing scientists with a new tool to expand their understanding of climate change, while generating sustainable energy as well.
A team of Harvard scientists and engineers has demonstrated a new type of battery that could fundamentally transform the way electricity is stored on the grid, making power from renewable energy sources such as wind and sun far more economical and reliable.
The Harvard School of Engineering and Applied Sciences hosted an annual tradition, a holiday lecture for children on how science works.
With some predicting the demise of the smartphone, Professor Woodward Yang spoke to the Gazette about near and far prospects in personal tech.
From a “Bad Basketball” fantasy league to software that helps partygoers communicate with DJs, students at Harvard’s introductory computer science course created a wide array of programs on display during the annual fair.
Harvard engineering Professor Robert Wood lends his perspective to Amazon’s proposal to start a flying drone delivery service within a few years. His verdict is that FAA regulations and liability concerns will likely be bigger hurdles than the technology.
Emissions of methane from fossil fuel extraction and refining activities in the United States are nearly five times higher than previous estimates, according to researchers at Harvard University and seven other institutions.
The ACLU’s lead attorney and other participants in the Supreme Court case that overturned the common practice of patenting human genes discussed the ramifications in an event at the Science Center.
Chef Joanne Chang ’91 returned to campus to delve into the basis of sweets as part of the “Science and Cooking” lecture series.
When Kathy Ku ’13 proposed to build a water-filter factory in Uganda for $15,000 last year, her contacts advised her to double her budget. If all goes to plan, by next August Ku and her classmates will have created a fully functional and self-sustaining water-filter factory, supplying clean water at half the cost of imported filters.
FAS Dean Michael D. Smith formally launched the $2.5 billion Harvard Campaign for Arts and Sciences on Saturday morning at a standing-room only alumni event at Sanders Theatre.
Thirty-eight of the United States’ national parks are experiencing “accidental fertilization” at or above a critical threshold for ecological damage, according to a study led by Harvard University researchers and published in the journal Atmospheric Chemistry and Physics.
The Second Annual Northeast Robotics Colloquium highlighted Harvard’s work on the next generation of robotics.
Aqil Sajjad is blind, but he loves sports. So he’s playing on beep ball, a sport that features a chirping baseball that is delivered by a sighted pitcher to a blindfolded batter.
The class Applied Physics 50 is grounded in a teaching philosophy that banishes lectures and encourages hands-on exploration, presenting a collection of best practices gleaned from decades of teaching experience and studious visits to college physics classrooms nationwide.
The National Science Foundation is awarding grants to create three new science and technology centers this year, with two of them based in Cambridge. The two multi-institutional grants total $45 million over five years.
New York Times columnist Harold McGee and chef Dave Arnold introduced this year's “Science and Cooking” public lecture series, which runs through December.
A Harvard model predicts that by 2050, wildfire seasons will be three weeks longer, up to twice as smoky, and will burn a wider area in the western United States.
Despite advances, the best software and video cameras cannot seem to get computer-generated images and digital film to look exactly the way our eyes expect them to. Harvard's Hanspeter Pfister and Todd Zickler are working to narrow the gap between “virtual” and “real” by asking the question: How do we see what we see?
A slum on the outskirts of Accra, Ghana, received major media attention when the world realized it’s where computers go to die. That was when Harvard undergraduate Rachel Field ’12 devoted her senior thesis project to addressing the problem. Her solution was an award-winner.
School of Engineering and Applied Sciences graduate William Marks departs Harvard with a hat trick of achievements: a Fulbright Scholarship, a Gates Cambridge Scholarship at Cambridge University in England, and an offer of admission to Harvard Business School’s 2+2 M.B.A. program.
At the recent Harvard IT Summit, Anne Margulies, vice president and University chief information officer, mentioned how Harvard had been at the forefront of information technology since its inception, even to the point of naming the burgeoning field.
Harvard scientists at the School of Engineering and Applied Sciences have been helping fifth graders in Boston’s Hennigan Elementary School this spring, bringing technical expertise and life experiences to help students better understand science and engineering, and visualize college careers of their own.
Harvard students turn little ideas into big solutions every day. From My House to Our Harvard | 2012 FAS Film
The demonstration of the first controlled flight of an insect-sized robot is the culmination of more than a decade’s work, led by researchers at the Harvard School of Engineering and Applied Sciences and the Wyss Institute for Biologically Inspired Engineering at Harvard.
Researchers at the Harvard School of Engineering and Applied Sciences have developed an inexpensive tactile sensor for robotic hands that is sensitive enough to turn a brute machine into a dexterous manipulator.
Sixth annual Harvard College Innovation Challenge supports student projects through a year of development and beyond. From common roots — intellectual curiosity and the desire to make life just a little bit easier — 64 ideas blossomed this year in the challenge.
The latest retail outlet to arrive in Barry’s Corner, Swissbäkers, opens its doors.
A team of students with the Harvard College Engineers Without Borders is working with residents in a tiny town to improve both access to water and its quality.
Superstorm Sandy’s hurricane winds and torrential downpours killed at least 106 people, left millions without power, and caused billions of dollars in damage. It also got people talking again about climate change.
Harvard researchers have found that a new investigation of tissues and signaling pathways in finches’ beaks reveals surprising flexibility in the birds’ evolutionary tool kit.
Chef-mixologist Dave Arnold and kitchen science author Harold McGee kicked off the third season of the “Science and Cooking” lecture series, looking at both the history and versatility of food.