All articles


  • Health

    ‘An era where it has never not been about drugs’

    The Gazette spoke with History of Science Professor Anne Harrington about her new book, “Mind Fixers: Psychiatry’s Troubled Search for the Biology of Mental Illness,” which traces the treatment of mental disorders from its early years to the Prozac Nation of today.

    Anne Harrington portrait
  • Campus & Community

    FAS announces ethnicity, indigeneity, and migration positions

    The Faculty of Arts and Sciences will hire a cluster of faculty in the area of ethnicity, indigeneity, and migration during the upcoming academic year, Dean Claudine Gay announced.

    Harvard gate
  • Health

    Chemists’ breakthrough in synthesis advances a potent anti-cancer agent

    Chemists at Harvard and Eisai, a Japanese pharmaceutical company, have synthesized halichondrin, a potent anti-cancer agent found naturally in sea sponges. Because of the molecule’s “fiendishly complex” design, the feat took three decades.

    Yoshito Kishi sitting in his office
  • Campus & Community

    New research campus seeks a developer

    The Harvard Allston Land Co. is requesting proposals for the initial phase of an Enterprise Research Campus on 14 acres on Western Avenue in Allston.

    Building under construction in front of a sunset
  • Campus & Community

    Three cheers for Harvard Heroes

    Supporters packed Sanders Theatre in Memorial Hall to cheer for the 61 Harvard Heroes.

    Larry Bacow at the podium onstage in Sanders Theater.
  • Arts & Culture

    Summer in the city

    Get out your calendar and start planning — this summer brings music, comedy, plays, spoken word, movies, and more to the Boston area.

    A visitor takes a photo of a painting on the wall at the Harvard Art Museum.
  • Work & Economy

    The economist who connected across politics

    Martin Feldstein, George F. Baker Professor of Economics at Harvard, major political adviser, and president emeritus of the National Bureau of Economic Research, died Tuesday at age 79.

    Faculty portrait of Martin Feldstein
  • Campus & Community

    Seeing the light of independence

    Talking to graduates from the first class of the College Success program, a collaboration between the Harvard Extension School and the Perkins School for the Blind.

    Jordan Scheffer touches the John Harvard statue.
  • Health

    Put down those cold cuts

    Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.

    Meats on a charcuterie board
  • Health

    Streamlining care through electronic consultations

    Mass. General researchers have found that electronic consultations in allergy and immunology can simplify the process of providing the most appropriate care, often reducing the need for in-person specialist visits.

    Overhead view of a doctor working on a laptop
  • Campus & Community

    Changes coming to Gen Ed

    This fall, Harvard College will launch a new General Education program for undergraduates, which now offers a total of 160 courses.

    Amanda Claybaugh portrait
  • Health

    As measles cases crack 1,000, a look at what to do

    Harvard public health and public safety experts recommended public education, elimination of nonmedical vaccination exemptions for schoolkids, and potentially more severe penalties as a way to get parents to comply with measles vaccination guidelines.

    Juliette Kayyem and Barry Bloom.
  • Campus & Community

    Afsahi named chief development officer for FAS

    Harvard’s Faculty of Arts and Sciences has announced a new dean of development: Armin Afsahi, who has led successful campaigns at the University of Denver, the University of California, San Diego, and Georgetown University.

    Armin Afsahi.
  • Nation & World

    The sparring over trade

    Far more than avocados and Modelo beer will be affected if the U.S. follows through on threats to start taxing Mexico, China, and other countries. Sustained disputes could destabilize the global economy, prompt an economic downturn, and pose national security risks.

    Workers sort freshly harvested bananas to be exported, at a farm in Ciudad Hidalgo, Chiapas state, Mexico.
  • Science & Tech

    The science of the artificial

    Researchers propose a new field of study — “machine behavior” — to look at artificial intelligence through the lens of biology, economics, psychology, and other behavioral and social sciences.

    David Parkes.
  • Arts & Culture

    An unanticipated juxtaposition

    A new pairing on a second-floor wall overlooking the Harvard Art Museums’ courtyard has placed self-portraits of contemporary artist Kerry James Marshall alongside that of 17th-century Dutch painter Nicolas Régnier.

    Works by Kerry James Marshall and Nicolas Régnier viewed through archways at Harvard Art Museums.
  • Campus & Community

    Colonial North America at Harvard Library

    A digitized collection from 14 repositories around Harvard University contains almost 650,000 images of handmade materials from the 17th and 18th centuries. Here’s a peek.

    Ebenezer Storer Pocket Globe.
  • Campus & Community

    Wyss donates third major gift

    The Wyss Institute for Biologically Inspired Engineering at Harvard University announced today the latest gift of $131 million from its founder, entrepreneur and philanthropist Hansjörg Wyss, M.B.A. ’65.

  • Nation & World

    Women’s World Cup cheat sheet

    Chris Hamblin, a Bristol, England, native and the Branca Family Head Coach for Harvard Women’s Soccer, analyzes the teams and players to watch during the world’s biggest soccer tournament.

  • Health

    Aging population increases energy use

    Two global trends — the aging of the world’s population and the warming of its atmosphere — are set to collide in the decades to come, new work by an MGH and HMS researcher shows.

    Hossein Estiri portrait
  • Campus & Community

    Partnering means more at the library

    Harvard Library’s key alliances create a vast universe of information for Harvard faculty and students.

    Library shelves
  • Science & Tech

    Beyond the cloud

    Every day, more and more information is filed in less and less space. Even the cloud will eventually run out of space, can’t thwart all hackers, and gobbles up energy. Now, a new way to store information could stably house data for millions of years.

    Brian Cafferty works in the lab.
  • Science & Tech

    No laughing matter

    A recent study shows that nitrous-oxide emissions from thawing Alaskan permafrost are about 12 times higher than previously assumed. About a quarter of the Northern Hemisphere is covered in permafrost, which is thawing at an increasing rate. And, even though researchers are monitoring carbon dioxide and methane, no one seems to be monitoring N2O, the…

    Aerial photo of Alaska
  • Campus & Community

    Food and justice with a side of nostalgia

    Food and justice were on the menu at Radcliffe’s Marketplace of Ideas, as were intimate memories of family, friendship, love, and loss.

    A clothesline clipped with notes of food memories.
  • Arts & Culture

    Uncovering an ancient world

    Radcliffe fellow Tuna Şare-Ağtürk’s current book project documents the treasures unearthed at Nicomedia, an ancient Roman city and seat of power for the Emperor Diocletian.

    woman holding artifacts
  • Arts & Culture

    ‘A town hall for the 21st century’

    American Repertory Theater announced today it has selected internationally renowned architects Haworth Tompkins to design its future home on Harvard’s Allston campus.

    Steve Tompkins and Diane Paulus
  • Science & Tech

    Forward thinking

    Research led by scientists at Harvard and the Broad Institute has optimized the process of making human brain “organoids” — miniature 3D organ models — so they consistently follow growth patterns observed in the developing human brain.

    Scientists
  • Arts & Culture

    Reunited with a ‘transcendent’ figure

    “I see him as an ambassador to the world,” Harvard alumnus Walter C. Sedgwick says about the “Prince Shōtoku” sculpture he donated to Harvard Art Museums. A recent visit to the museum stirred memories of visiting the sculpture every summer at his grandparents’ home.

    Walter Sedgwick stands next to Japanese statue
  • Health

    A warning for youth

    Compared with vitamins, dietary supplements for weight loss, muscle building, and energy were associated with nearly three times the risk of severe medical events in children and young adults.

  • Health

    What we eat and why we eat it

    Harvard Ph.D. students explore the culture and science of food in the latest episodes of the Veritalk podcast. The talks cover veganism, gut health, food and diaspora, and childhood obesity.

    Indian food buffet.