Health

Mass. General study uncovers potential new treatment strategy for disease.

One hundred years after the discovery of insulin, replacement therapy represents “a new kind of medicine,” says Douglas Melton, co-director of Harvard Stem Cell Institute.

Baby teeth may reveal clues about the effects of childhood adversity, which research suggests is responsible for up to one-third of all mental health disorders.

A human Intestine Chip has helped identify drugs that can target GI symptoms associated with both the common cold and SARS-CoV-2 virus infections.

A new decision-support tool helped preserve the health care workforce by distinguishing symptoms associated with COVID-19 vaccinations from symptoms of the virus itself.

Pediatric infectious disease specialist Kristin Moffitt offers parents insight on recently approved COVID-19 vaccines for children ages 5 to 11.

Researchers have identified a subset of neurons that must be present for acupuncture to trigger an anti-inflammatory response.

Love, death, fear, guilt, pride, hope, friendship, alienation, and so much sorrow. Through it all, they kept showing up.

With help from Kierkegaard, Rilke, and Heidegger, Susanna Siegel, Edgar Pierce Professor of Philosophy, examines the ways we process mortality.

Scientists find that a rapid rollout of the COVID vaccine to low- and middle-income countries is as important as the vaccine’s efficacy.

Wrestling with a health care conundrum: how to get people to listen?

Researchers found that 51 percent of cancer survivors surveyed experienced sleep disturbances.

A Chan School panel details need for broader health campaigns that also include various vaccines in conflict areas.

Relationships with peers, teachers, and counselors protect mental health and boost learning, experts say.

When we are yelling, what’s behind all that noise?

The Gazette spoke with Andrew Chan, director of cancer epidemiology at the Mass. General Cancer Center, about the new thinking around aspirin.

Renee Salas, an ER doctor and assistant professor of medicine, addressed questions about a new climate and health report from The Lancet.

By studying how cells from healthy normal weight and overweight participants broke down carbohydrates in real time, researchers have found clues about what triggers metabolic distress.

The new Hulu series is based on the bestselling book “Dopesick” by Beth Macy, a journalist and former Nieman Fellow.

A new study finds that placentas of male and female fetuses respond very differently when a mother is infected with SARS-CoV-2 during pregnancy.

Using an eight-year span within the Framingham Heart Study, researchers are able to pinpoint how many extra steps or how many fewer minutes of sitting are needed to achieve improved cardiorespiratory fitness.

A new study confirms that children can carry high viral loads of SARS-Co-V-2, making them possible spreaders of current and emerging variants.

In this excerpt from her new memoir, Suzanne Koven traces her progress as a medical student through her notes on one cancer patient.

Now, new research led by investigators at Harvard-affiliated Massachusetts General Hospital and the University of Geneva provides insights on why some types of colorectal cancer don’t respond to immune checkpoint inhibitors, and offers a strategy to overcome their resistance.

Looking at data from 15 million patients, researchers found that 39 percent had gained weight.

The delta variant’s increased infectiousness, coupled with remaining pools of unvaccinated people and those whose immunity has waned, are enough to drive a winter COVID-19 surge even in highly vaccinated parts of the country, a Harvard infectious diseases expert said.

William Hanage predicts a likely decline in U.S. COVID cases, depending on vaccination rates, control tactics, and the absence of variants.

Alcohol use in older adults has been trending upward over the years, particularly among women.

The Pfizer-BioNTech vaccine has been shown to be safe in school-age children, a potentially key development in the fight to bring the coronavirus pandemic under control.

Massachusetts General Hospital study links healthy plant-based foods with lower risks of getting of COVID-19 and of having severe disease after infection.