Harvard researchers have found that people who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 percent in comparison to those who ate less than one serving per month.
Harvard researchers have worked for years to understand better the familiar mystery of sleep, highlighting not only what happens when we close our eyes, but also the effects on us when we don’t.
A new study by Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
Cranky, sleep-deprived America got some advice from experts at a Harvard School of Public Health Forum: Get some rest, and reap the health and productivity benefits shown in numerous scientific studies.
The twin epidemics of obesity and its cousin, diabetes, have been the target of numerous studies at Harvard and its affiliated hospitals and institutions. Harvard researchers have produced a dizzying array of findings on the often related problems.
A new study by Harvard School of Public Health researchers finds a strong association between the consumption of red meat — particularly when the meat is processed — and an increased risk of type 2 diabetes.
The Harvard School of Public Health has been awarded a five-year, $10 million grant from the National Cancer Institute for a new research center to study the relationship between obesity and cancer.
People who spend more hours in front of the television are at greater risk of dying, or developing diabetes and heart disease...