The Harvard University Center for the Environment has produced 35 videos in which experts in various fields describe work related to climate change.
To make a difference on climate change, author Naomi Klein says, government and business would have to shift their ways, and likely won’t.
Carlos Moedas, European Union Science Commissioner, spoke about the importance of science in the "post-truth" era in a visit to the Harvard Kennedy School.
Professor Naomi Oreskes wants scientists to make a stronger case for action on climate change.
Seven Harvard projects will share $1 million to help battle climate change across a range of academic boundaries.
The Gazette speaks to Robert Stavins, director of the Harvard Project on Climate Agreements and a past member of the EPA’s Science Advisory Board, about the future of the EPA under the leadership of Scott Pruitt.
A Nobel Prize-winning chemist has called for additional research into the air pollution blanketing the world’s megacities, saying that solutions found in the developed world’s cities are not likely to apply in other places.
Harvard study is the first to show that working in high-performing, green-certified buildings can improve employee decision-making using objective cognitive simulations.
There are thousands of unapproved chemicals, often banned elsewhere, in the U.S. environment, panelists at a Harvard forum say.
A new exhibit at the Harvard Museum of Natural History brings an artist’s view to the ongoing extinction crisis affecting the planet.
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Four experts gathered at the Harvard T.H. Chan School of Public Health for a panel concerning the impact of climate change on agriculture and the global food system, with an emphasis on the United States and Africa, and a nod toward what the incoming Trump administration might do about the issue.
To halt the rise of global temperatures, Harvard researchers are looking at solar geoengineering, which would inject light-reflecting sulfate aerosols into the stratosphere to cool the planet.
Harvard University achieves ambitious climate goal set in 2008.
In a Harvard talk, ex-EPA official Robert Perciasepe outlined some narrow openings for bipartisanship on environmental issues.
Harvard experts gather to discuss climate change in all its complexity, and share some surprising views.
Harvard environmental experts looking ahead to a Trump administration see trouble for President Obama’s Clean Power Plan and U.S. international climate action, but add that the nation’s environmental protection regulatory framework would be difficult to dismantle, and there may be hope for new approaches to addressing environmental ills.
Harvard researchers found 90 percent of new or proposed hydroelectric power plants will increase the concentration of toxic methylmercury in the food web near indigenous communities in Canada.
The Gazette interviewed Robin Bronen, a human rights attorney and a senior research scientist at the University of Alaska, Fairbanks, on climate change displacement.
Melting Arctic ice is opening the Northwest Passage, just a symptom of the accelerating warming in the Arctic and around the globe, speakers at a Radcliffe symposium on the oceans said.
A reinvigorated “campus as a living laboratory” initiative includes two new, fully funded projects for that will tackle real-world challenges on campus or in the community, and lead to the practical application of emerging technologies or strategies regarding climate change.
Michael McElroy, Gilbert Butler Professor of Environmental Studies, talks about his new book, “Energy and Climate: Vision for the Future.”
Aldís Elfarsdóttir ’18 didn’t like the energy-wasting implications of cracking the window to lower the temperature in her Eliot House room. So she and two recent grads have launched a temperature data-gathering project to help the House conserve wasted energy.
New findings on seagrass reinforce the need to direct research where biodiversity is most at risk, says Harvard Herbaria fellow Barnabas Daru.
Wildfires threaten more than land and homes. The smoke they produce contains fine particles (PM2.5) that can poison the air for hundreds of miles. Air ...
GSD architecture graduate Lauren Friedrich, M.Arch. ’16, looks at how architecture can better support health by providing unexpected physical challenges and minor obstacles rather than always prioritizing ease and comfort.
Harvard neurosurgeon Ann-Christine Duhaime thinks a better understanding of the brain’s reward system might help encourage greener living.
The Radcliffe Institute for Advanced Study’s new program “Next in Science” brought together early career scientists to present their research to Harvard and the public. The event, which included speakers from the University of Glasgow and the Sea Education Association, offered a preview of Radcliffe’s October ocean symposium, “From Sea to Changing Sea."
A Beijing symposium co-sponsored by the Harvard China Project and the Harvard Global Institute explored the possibility of China adopting a carbon tax as a way to reduce climate-warming greenhouse gas emissions. The Gazette spoke with economist Dale Jorgenson, the Samuel W. Morris University Professor, and Chris Nielsen, the executive director of the China Project, about the symposium and the broader issues involved.
Declining fish catches around the world have set off concerns about malnutrition, especially among the poor.
A cross-disciplinary team at Harvard has created a system that uses solar energy to split water molecules and hydrogen-eating bacteria to produce liquid fuels.
Jiyoo Jye, a recent student at the Harvard Graduate School of Design, created a research archive of her discoveries, progress in soil-less agriculture.
The Sustainability Science Program celebrates its 10th birthday by welcoming back previous fellows to discuss progress in the field and the challenges ahead.
Scientists from Harvard Forest joined a group of experts calling for new regulations and stepped-up surveillance to stem a flood of invasive forest pests whose costs are borne by U.S. homeowners, cities, and towns.
By turning waste fryer oil into biodiesel, Harvard undergraduates turned a chemistry class into a living lab for understanding the multifaceted problems posed by global climate change and sustainable development.
U.S. Secretary of State John Kerry helped launch a new Harvard climate change and global health initiative Thursday, saying that climate change impacts almost always affect human health.
William Clark, co-author of a new book on sustainable development, discusses connecting science and practice, balancing conservation with use.
Philippe Cousteau talked about carrying on the family legacy of environmental advocacy in delivering the Extension School’s Lowell Lecture.
If emission rates continue unchecked, regions of the United States could experience between three and nine additional days of unhealthy ozone levels each year by 2050, according to a new study from the Harvard John A. Paulson School of Engineering and Applied Sciences.
Former Vice President Al Gore brought a dose of optimism about climate change to Harvard on April 7, saying the problems are severe, but the solutions are emerging.
Students, faculty, and fellows are fanning out across the Boston area to take measurements aimed at determining where and how much natural gas is leaking and where the worst carbon dioxide emissions occur.
In a new study, researchers from Harvard University and the National Center for Atmospheric Research have identified sea surface temperature patterns that help predict extreme heat waves in the Eastern United States up to 50 days in advance.
By examining more than 500 years of harvest records, researchers found that wine grape harvests across France, on average, now occur two weeks earlier than in the past, largely due to climate change. While earlier harvests are normally associated with higher quality wines, researchers caution the trend likely won’t last.
Ten research projects driven by faculty collaborators across six Harvard Schools will share over $1 million in the second round of grants awarded by the Climate Change Solutions Fund, an initiative launched last year by President Drew Faust to encourage multidisciplinary research around climate change.
Grasslands across North America will face higher summer temperatures and widespread drought by the end of the century, a study says, but those negative effects should be offset by an earlier start to the spring growing season and warmer winter.
Harvard researchers contributed to a study identifying a 124-year freeze running from the sixth century into the seventh, with widely disruptive effects.
In a surprising finding that runs counter to most climate change research, Harvard scientists examining temperature records have shown that, in regions with the most intense farming, peak summer temperatures have declined over the decades.
Proper management can bring species back from the brink and create healthier ocean ecosystems, experts said during a Center for the Environment panel.
Blue-banded bees bent on pollination bang their heads against tomato plants at a rate of 350 times per second, a Harvard researcher found.
A team of researchers from the Wyss Institute and Harvard Medical School has developed a new method for engineering a broad range of biosensors to detect and signal virtually any desired molecule using living eukaryotic cells. Its applications could range from detecting hormones to benefiting agriculture.
A new study led by Harvard’s Matthew Liebmann examines the health and ecological consequences of European colonists’ contact with Native Americans.