In a new study, Harvard researchers looked at pollen and honey samples collected from the same set of hives across Massachusetts. Findings show they contain at least one pesticide implicated in Colony Collapse Disorder.
Changing environmental conditions around the globe caused by human activity could negatively impact the health of millions of people by altering the amount and quality of key crops, according to two new studies from the Harvard T.H. Chan School of Public Health.
Season Spotter is a citizen-science project that aims to recruit Internet users to assist researchers analyzing images of natural scenes.
A new study published today in the Journal of Applied Ecology reports that the number of ecosystem hotspots in Massachusetts has increased over the past decade, with more and more popping up in metro Boston.
At Harvard’s 10th annual Plant Biology Symposium, climate expert Chris Field talked about the need to evaluate environmental risks in the coming decades even as many people work to reduce climate-warming emissions.
States will gain large, widespread, and nearly immediate health benefits if the Environmental Protection Agency sets strong standards in the final Clean Power Plan, according to the first independent, peer-reviewed paper of its kind, published May 4 in the journal Nature Climate Change.
The Harvard Climate Change Solutions Fund is one example of how the University is catalyzing the research and innovations needed to accelerate progress toward cleaner energy and a healthier, more sustainable future.
Experts on energy, the environment, and climate change gathered at Harvard University’s Sanders Theatre Monday to discuss how governments and universities can help meet the challenge.
Unilever CEO Paul Polman outlined the multinational corporation’s commitment to environmental sustainability during a talk at Harvard Business School’s Spangler Center on April 10 as part of Climate Week events at Harvard.
Physicist Amory Lovins outlined a path to a clean-energy future in the United States during a talk at the Kennedy School.
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The Harvard Food Law Society and the Food Literacy Project hosted the “Just Food? Forum on Justice in the Food System” at Harvard Law School (HLS).
The Harvard University Center for the Environment is sponsoring Climate Week, featuring breakfasts with scientists working on the problems along with a variety of climate-centered activities, from talks by prominent scientists to poetry readings to informal gatherings.
Professor David Montgomery’s most recent book explores an unexpected crossroads: the intersection of geology and the Bible.
Harvard President Drew Faust tells an audience at Tsinghua University in Beijing that universities have a unique and critical role to play in combatting climate change.
The Gazette asked Henry Lee, an authority on electric cars and the Jassim M. Jaidah Family Director of the Environment and Natural Resources Program at the Belfer Center, about the opportunity for the Postal Service to improve its environmental footprint — and perhaps spark broader automotive changes — through a more fuel-efficient replacement for the current model, which gets roughly 9 miles per gallon.
The shale gas boom, which has transformed domestic and global energy markets, is still in its infancy, according to the chair of Harvard’s Department of Earth and Planetary Sciences.
Twenty-two faculty members presented seven-minute lightning lectures on research and realities involving food.
Harvard Professor David Keith says that two new reports by the National Academy of Sciences are likely to boost a deeper look at possible geoengineering options for climate engineering.
Seven research projects aimed at confronting the challenge of climate change using the levers of law, policy, and economics, as well as public health and science, have been awarded grants in the inaugural year of President Drew Faust’s Climate Change Solutions Fund.
For a handful of Harvard undergraduate and graduate students, the January semester break included a rare treat — a visit to the Harvard Forest in Petersham, Mass.