Five undergraduate women from Harvard College talk about how they spent the summer researching climate and ecological stresses.
The green renovation of the programming spaces in Harvard’s historic Memorial Church has achieved LEED Gold certification from the U.S. Green Building ...
Harvard University Housing residents moving in to Soldiers Field Park’s Building Four this year will be met with light, efficient, and healthier living ...
Amanda Rich found the Harvard Extension School a perfect landing spot for her third degree.
Five grants from the Harvard Campus Sustainability Innovation Fund were awarded for student research projects.
Digital technology and big data will power the next big advance in the business of farming, the head of a “digital agriculture” firm told a Harvard audience.
Researchers have found that due to warming temperatures, phytoplankton can now grow under Arctic sea ice, dramatically changing the ecology.
The Faculty of Arts and Sciences’ Girguis Laboratory may specialize in studying microbes that inhabit the deepest and darkest areas of the ocean, but their ...
A new Harvard study argues that technological approaches to sustainability must be accompanied by efforts to reduce inequality.
To halt the rise of global temperatures, Harvard researchers are looking at solar geoengineering, which would inject light-reflecting sulfate aerosols into the stratosphere to cool the planet.
Harvard's University Construction Management Council is celebrating its 10th year and forging ahead on projects such as acting to remove flame retardants and other toxic chemicals from building interiors.
Harvard has received an Outstanding Case Study Award from the Sustainable Purchasing Leadership Council for its work to phase out harmful chemical flame ...
The Harvard Graduate School of Education’s 2015 renovation of Longfellow Hall has received LEED Platinum certification – the highest rating possible—from ...
Jiyoo Jye, a recent student at the Harvard Graduate School of Design, created a research archive of her discoveries, progress in soil-less agriculture.
Two departments within Harvard Campus Services are being recognized for their leadership on sustainability, reflecting the University’s goal to ...
By turning waste fryer oil into biodiesel, Harvard undergraduates turned a chemistry class into a living lab for understanding the multifaceted problems posed by global climate change and sustainable development.
How can we best enhance the well-being of people across generations on Harvard's campus, in the region, and the globe? Today, in a message to the Harvard ...
William Clark, co-author of a new book on sustainable development, discusses connecting science and practice, balancing conservation with use.
Philippe Cousteau talked about carrying on the family legacy of environmental advocacy in delivering the Extension School’s Lowell Lecture.
In myriad ways, Harvard is working across its campus to reduce energy use, curb climate change.
Immediately following Commencement, Memorial Church will close as, for the remainder of the calendar year, it undergoes renovations.
Former Vice President Al Gore brought a dose of optimism about climate change to Harvard on April 7, saying the problems are severe, but the solutions are emerging.
The future of the President Obama’s Clean Power Plan hangs in the balance with the Supreme Court vote to freeze the plan in place, halting implementation while legal issues are decided by the U.S. Court of Appeals for the D.C. Circuit and, likely, by the Supreme Court itself.
The Faculty of Arts and Sciences’ 2014 renovation of the Cohen Laboratories recently received LEED Gold certification from the U.S. Green Building ...
In a surprising finding that runs counter to most climate change research, Harvard scientists examining temperature records have shown that, in regions with the most intense farming, peak summer temperatures have declined over the decades.
Proper management can bring species back from the brink and create healthier ocean ecosystems, experts said during a Center for the Environment panel.
Harvard scientists are helping launch a new initiative to foster collaboration among scientists working at the intersection of the environment and health.
Students stay involved with sustainability on campus through REP — the Undergraduate Resource Efficiency Program — and its affiliates. REP helps students “educate their peers on issues such as energy, waste, water, food, and more through fun, personal, community-building events, competitions, and campaigns.”
Harvard scientists and engineers have demonstrated an improved flow battery that can store electricity from intermittent energy sources. The battery contains nontoxic compounds, inexpensive materials, and can be cost-effective for both residential and commercial use.
A new Harvard study pokes holes in the belief that huge quantities of storage will be needed before clean, renewable sources can make a significant dent in greenhouse-gas emissions from electricity generation.
New research on northeastern forests is examining how the earlier arrival of warm weather might clash with genetic programming tuned to lengthening days and the duration and depth of winter cold.
The Faculty of Arts and Sciences’ 2013 renovation of one of the Museum of Comparative Zoology’s research spaces recently received LEED platinum ...
A new study published today in the Journal of Applied Ecology reports that the number of ecosystem hotspots in Massachusetts has increased over the past decade, with more and more popping up in metro Boston.
According to the University’s Sustainability Report, released online today, various conservation measures and behavior changes have already contributed to 60 percent of Harvard’s progress in meeting its goal to reduce greenhouse gas emissions 30 percent by 2016.
Unilever CEO Paul Polman outlined the multinational corporation’s commitment to environmental sustainability during a talk at Harvard Business School’s Spangler Center on April 10 as part of Climate Week events at Harvard.
Physicist Amory Lovins outlined a path to a clean-energy future in the United States during a talk at the Kennedy School.
Harvard’s sustainable transportation program, specifically its transit subsidy for employees, was recently recognized by the Massachusetts Department of ...
Twenty-two faculty members presented seven-minute lightning lectures on research and realities involving food.
Harvard and Brazilian students spent 10 days visiting sustainability-related sites around São Paulo as part of a field course sponsored by Harvard’s School of Engineering and Applied Sciences, the David Rockefeller Center for Latin American Studies, and the University of São Paulo.
Harvard has released the latest version of its Green Building Standards, aimed at building healthier, more efficient buildings across campus. The ...
A Harvard Divinity School conference focused on climate change reduction efforts as moral choices.
Investment experts at Harvard Business School explored alternatives for investors interested in climate change, from divestment to engagement, as ways to change corporate behavior.
Standing on the roof of the Center for the Study of World Religions (built in 1960), you can see Jewett House (1913), Andover Hall (1911), and now, solar ...
Power plant standards to cut climate-changing carbon emissions will reduce other harmful air pollution and provide substantial human health benefits, ...
Individuals and communities can improve the food system, according to members of the Harvard Law School Food Law and Policy Clinic, which has launched a yearlong, University-wide focus on how to make food distribution more equitable, sustainable, and nutritious. This week kicks off the campaign called Food Better.
To create a more sustainable campus, the College will implement composting in all freshman dormitories.
A conference co-hosted by Harvard looked at the future of sustainability efforts at universities and other large institutions.
The Environmental Protection Agency’s release of draft regulations that would reduce carbon dioxide emissions from power plants by 30 percent from 2005 levels by 2030 will have a significant impact on human health, Harvard analysts say.
Harvard's efforts in sustainability are reflected during its 363rd Commencement.