Project has tracked lives, lifestyles, and well-being of cohorts over decades, led to insights, interventions in cardiovascular disease, cancers, nutrition
A Harvard study finds that people who eat two or more servings of avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.
Insights into how cancer cells adapt and rewire their metabolism to achieve growth and survive was accompanied by a call for tools to study this on a nearly single-cell level, according to a new paper in Nature Communications.
Pea, potato, and pistachio milk? Supermarkets now sell multiple kinds of plant-based milks made from nuts, beans, grains, vegetables, or fruit. So how healthy are they?
Obtaining a medical marijuana card to use cannabis products to treat pain, anxiety, or depression symptoms led to the onset of cannabis use disorder while failing to improve symptoms, says a new study.
Harvard’s William Hanage, an epidemiologist and associate professor at the Harvard T.H. Chan School of Public Health, outlines what an endemic SARS-CoV-2 might look like.
Disruptive variants in genes involved in the production of collagen are implicated in spontaneous coronary artery dissection, a major cause of heart attacks in women under 50.
Researchers have learned that nerve damage experienced by some long COVID patients may be caused by infection-triggered immune dysfunction, which is potentially treatable.
New study reveals that living through the COVID-19 pandemic may trigger brain inflammation that contributes to fatigue, concentration difficulties, and depression.
Across the U.S., prescriptions of hydroxychloroquine and ivermectin increased in the latter part of 2020, most significantly in counties with the highest share of people voting Republican.
Some physicians are far more likely to deliver appropriate care than others in the same geographic area or health care system, according to a new study.
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