Featured series 
Tag: Walter Willett
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Health
Obesity? Diabetes? We’ve been set up
The twin epidemics of obesity and its cousin, diabetes, have been the target of numerous studies at Harvard and its affiliated hospitals and institutions. Harvard researchers have produced a dizzying array of findings on the often related problems.
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Health
Muffin makeover
Nutrition experts at HSPH and chefs and dietitians at the Culinary Institute of America have developed five muffin recipes that incorporate healthy fats and whole grains, and use a lighter hand on the salt and sugar.
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Health
Food reform to fight obesity
Panelists at a Harvard School of Public Health Forum Oct. 20 said that changing agriculture policy may be necessary to reform the nation’s diet, which is blamed for worsening current epidemics of obesity and diabetes.
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Health
Harvard serves up its own ‘Plate’
The Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal, was unveiled today by Harvard nutrition experts.
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Health
Dose response
In a Harvard School of Public Health webcast, researchers used a recent federal report to start a conversation on vitamin D. How much is enough, and how much is too much?
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Campus & Community
Talking with their mouths full
More than 50 faculty members and guests gathered at the Harvard Faculty Club on Feb. 24 for “Fish Markets and the Art of Sushi Making,” a seminar and demonstration organized by the Office of the Provost.
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Health
Probing the golden years
In an aging society, Harvard researchers are plumbing the depths of what it means to have a larger proportion of the population elderly — and figuring out how to keep them healthy.
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Campus & Community
Tom Harkin presented with HSPH’s Healthy Cup Award
The Harvard School of Public Health’s Nutrition Round Table recently presented Sen. Tom Harkin from Iowa with the third annual Healthy Cup Award on May 18.
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Health
Get the salt out
Responding to the health threat posed by Americans’ over-consumption of sodium, experts in the department of nutrition at Harvard School of Public Health (HSPH) and The Culinary Institute of America…
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Nation & World
Reducing malnutrition
The world is going to fall well short of achieving the Millennium Development Goals to reduce malnutrition, and child and maternal mortality, by 2015.
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Health
Want to live well?
Harvard faculty members from a range of fields give tips on how to live healthy.
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Health
D. Mark Hegsted, national force in science of human nutrition, dies
D. Mark Hegsted, who was instrumental in the development of the federal “Dietary Guidelines for Americans,” died Tuesday, June 16, 2009, at the age of 95 at a nursing center…
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Health
Breast cancer danger rising in developing world
Women in developing nations, once thought to have a small chance of contracting breast cancer, are increasingly getting the disease as lifestyles incorporate risk factors common in industrialized nations, panelists at the Harvard School of Public Health (HSPH) said Tuesday (April 14).
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Campus & Community
Fatty foods feed heart attacks, researchers say
Hold the french fries, doughnuts, and cookies, and save as many as 228,000 heart attacks and deaths from heart disease. That’s the message from a team of researchers at the…
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Campus & Community
Low-fat dairy may help reduce risk of type 2 diabetes
The consumption of low-fat dairy foods may reduce men’s risk of developing type 2 diabetes, according to a study in the May 9 issue of Archives of Internal Medicine. The…
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Campus & Community
Low-carb more effective than low-fat
A study put three groups of dieters on different regimens. They included a low-fat group, a low-carbohydrate group that ate the same number of calories, and a third group on…
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Health
New alternative to USDA dietary guidelines nearly twice as effective in reducing risk for major chronic disease
Researchers at the Harvard School of Public Health rigorously assessed the diets of more than 100,000 men and women and found that the reduction in risk was nearly twice as…
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Health
Nutrition book author Willett rebuilds USDA food pyramid
For more than 20 years researchers at Harvard and elsewhere have been looking at the long-term health effects of eating certain types of foods. These researchers now have a good…