Featured series 
Tag: Pia Sorensen
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Nation & World
Take lesson on barbecue, sprinkle liberally with thermodynamics
The best thing about learning science through barbecue is the flavor.
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Nation & World
Deck the halls and set the table
Members of the Harvard community share their favorite holiday dishes.
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Nation & World
Cooking up a TV career
Nick DiGiovanni competes on “MasterChef” — while earning his undergraduate degree in food and climate at Harvard at the same time.
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Nation & World
Joanne Chang breaks down sugar
Flour Bakery owner Joanne Chang ’91 explained for 500 listeners the uses of sugar in a “Science and Cooking” lecture.
