Featured series 
Tag: Health Professionals Follow-Up Study
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Nation & World
Eating one avocado a week may lower heart disease risk
A Harvard study finds that people who eat two or more servings of avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.
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Nation & World
Skip the salt, grab the bananas
With a new level of accuracy, research has shown that a decrease in sodium and an increase in potassium may lower the risk of cardiovascular disease.
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Nation & World
Healthy dose of religion
New research from the Harvard Chan School found that people who attended religious services at least once a week were significantly less likely to die from “deaths of despair,” including deaths related to suicide, drug overdose, and alcohol poisoning.
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Nation & World
An egg a day is OK
A new study that includes up to 1.7 million participants, found eating up to one egg per day is not associated with a higher risk of cardiovascular disease.
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Nation & World
Put down those cold cuts
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
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Nation & World
Healthy diet helps older men maintain physical function
A new study shows that older men who maintain healthier diets are 25 percent less likely to develop physical impairment with aging.
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Nation & World
Improvements in U.S. diet lower premature deaths
Two new studies from the Harvard T.H. Chan School of Public Health shed light on critical dietary issues facing Americans. One showed how dietary changes have reduced premature death. The second found intervention in childhood obesity less costly than the health care that followed.
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Nation & World
Using weights to target belly fat
A Harvard study found that men who did 20 minutes of daily weight training had less increase in age-related abdominal fat than men who spent the same amount of time doing aerobic activities.
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Nation & World
Calculator adds up cardio risks
The new Healthy Heart Score developed by researchers at the Harvard T.H. Chan School of Public Health gives individuals an easy way to estimate their 20-year risk of developing cardiovascular disease. The free Web-based survey can be found at www.healthyheartscore.com.
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Nation & World
Vasectomy may increase risk of aggressive prostate cancer
Vasectomy is associated with a small increased risk of prostate cancer, and a stronger risk for advanced or lethal prostate cancer, according to a new study from Harvard School of Public Health.
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Nation & World
Skip the juice, go for whole fruit
Harvard researchers have found that people who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 percent in comparison to those who ate less than one serving per month.
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Nation & World
Coffee drinking tied to lower risk of suicide
Drinking several cups of coffee daily appears to reduce the risk of suicide in men and women by about 50 percent, according to a new study by researchers at the Harvard School of Public Health.
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Nation & World
Aspirin’s impact on colorectal cancer
Harvard researchers at Dana-Farber Cancer Institute find that aspirin therapy can extend the life of colorectal cancer patients whose tumors carry a mutation in a key gene, but it has no effect on patients who lack the mutation.
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Nation & World
Benefits of eating fish tip the scale
In a new, large-scale study from Harvard School of Public Health and Brigham and Women’s Hospital, researchers found no evidence that higher levels of mercury exposure were associated with higher risk of coronary heart disease, stroke, or total cardiovascular disease in two separate studies of U.S. adults.
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Nation & World
Study: Ibuprofen cuts Parkinson’s risk
A new study by Harvard School of Public Health researchers shows that adults who regularly take ibuprofen, a nonsteroidal anti-inflammatory drug, have about one-third less risk of developing Parkinson’s disease than nonusers.
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Nation & World
Postdiagnosis aspirin use reduces risk of dying from colorectal cancer
Regular use of aspirin after colorectal cancer diagnosis may reduce the risk of cancer death, report Harvard researchers at Massachusetts General Hospital (MGH), Dana-Farber Cancer Institute (DFCI) and Brigham and Women’s Hospital. In today’s edition of the Journal of the American Medical Association, the study’s authors also find that the aspirin-associated survival advantage was seen…
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Nation & World
Study says moderate drinking reduces men’s heart attack risk
Even as studies have consistently found an association between moderate alcohol consumption and reduced heart attack risk in men, an important question has persisted: What if the men who drank…
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Nation & World
Fatty foods feed heart attacks, researchers say
Hold the french fries, doughnuts, and cookies, and save as many as 228,000 heart attacks and deaths from heart disease. That’s the message from a team of researchers at the…
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Nation & World
Study finds men who consume more dairy products have lower incidence of diabetes
A report from researchers at Massachusetts General Hospital (MGH), Harvard School of Public Health (HSPH) and Brigham and Women’s Hospital (BWH) – the first large-scale, prospective examination of a relationship…
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Nation & World
Low-fat dairy foods may help reduce risk of type 2 diabetes
“Our study found that men consuming higher levels of dairy products, especially low-fat dairy foods, had a significantly lower risk of developing type 2 diabetes during a 12-year period,” says…
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Nation & World
Weight gain and obesity linked to higher risk of kidney stones
“Our study demonstrated that multiple measures of larger body size, including larger waist circumference, higher weight, and higher body mass index, were related to an elevated risk of kidney stones,”…
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Nation & World
Coffee cuts diabetes risk
More than 125,000 study participants who were free of diabetes, cancer, and cardiovascular disease at the start of a study were selected from the on-going Health Professionals Follow-up Study and…
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Nation & World
Low-carb more effective than low-fat
A study put three groups of dieters on different regimens. They included a low-fat group, a low-carbohydrate group that ate the same number of calories, and a third group on…
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Nation & World
Anti-inflammatory drugs may reduce Parkinson’s disease risk
In the first study to investigate the potential benefit in humans of the use of non-steroidal anti-inflammatory drugs (NSAIDs) in reducing the risk of Parkinson’s disease, Harvard School of Public…
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Nation & World
Generous portions of TV make women fat
The first study to compare the effects of inactivity on obesity and diabetes concludes that being a couch potato significantly raises the risk of both diseases. “Our data provide strong…
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Nation & World
Study finds frequent consumption of alcohol linked to lower risk of heart attack in men
Men who drank moderate amounts of alcoholic beverages three or more times a week had a risk of myocardial infarction 30 to 35 percent lower than nondrinkers. The observational study,…
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Nation & World
Men can reduce stroke risk by eating fish
Researchers tracked the diet and health outcomes of more than 43,000 male participants for 12 years. Using detailed food frequency questionnaires, participants were asked how often they ate fish, ranging…
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Nation & World
New alternative to USDA dietary guidelines nearly twice as effective in reducing risk for major chronic disease
Researchers at the Harvard School of Public Health rigorously assessed the diets of more than 100,000 men and women and found that the reduction in risk was nearly twice as…
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Nation & World
Specific types of exercise can significantly reduce risk of heart disease among men
A pool of 44,452 men from the Health Professionals’ Follow-Up Study were monitored via questionnaire every two years from 1986 to 1998 to determine potential coronary heart disease risk factors…
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Nation & World
Study links Western dietary pattern with greater risk for type 2 diabetes in men
About 16 million Americans have type 2 diabetes, which can cause blindness, kidney failure, and heart disease. Now researchers from the Harvard School of Public Health have linked a diet…