Tag: Health Professionals Follow-Up Study
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Nation & World
Study shows obesity can increase risk of pancreatic cancer
Each year almost 30,000 people in the United States are diagnosed with pancreatic cancer. About the same number of people are killed by it. Pancreatic cancer is the fifth-leading cause…
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Nation & World
Green vegetables and fruits rich in vitamin C reduces risk of heart disease
Regularly eating fruits and vegetables, in particular green leafy vegetables and fruits that contain vitamin C, reduces the risk of coronary heart disease, according to researchers from the Harvard School…
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Nation & World
Caffeine linked to protection from Parkinson’s disease
Parkinson’s disease is a progressive nervous disease occurring generally after age 50. It destroys brain cells that produce dopamine and is characterized by muscular tremor, slowing of movement, weakness and…
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Nation & World
Increased fruit and vegetable consumption does not reduce risk of breast cancer
A recent Harvard study examined the association between fruit and vegetable consumption and breast cancer. The researchers drew participants from eight separate studies that spanned four countries and involved more…
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Nation & World
Lowering iron levels does not cut heart attack risk for men
Men who give blood reduce the amount of iron in their bodies, but that does not result in a reduction in their risk of coronary heart disease (CHD) and heart…