Featured series 
Tag: Food Literacy Project
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Nation & World
A feast for the eyes, sort of
A panel of experts explored the various ways in which the history of food in art tells a story of creativity and craftsmanship during a recent virtual talk sponsored by the Harvard Art Museums and presented in partnership with the Food Literacy Project at Harvard University Dining Services.
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Nation & World
For freshmen, food for thought
Campus food experts say the first year in college is a time for change at the dining table as well as in the classroom.
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Nation & World
Environmental awareness grows from peer-to-peer
Students stay involved with sustainability on campus through REP — the Undergraduate Resource Efficiency Program — and its affiliates. REP helps students “educate their peers on issues such as energy, waste, water, food, and more through fun, personal, community-building events, competitions, and campaigns.”
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Nation & World
Pop art on spaghetti
In homage to the pop artist Corita Kent — who regularly featured food in her work — and the Harvard Art Museums exhibit “Corita Kent and the Language of Pop,” Harvard University Dining Services hosted “Corita Night” in the University’s dining halls, with meatballs as the focus.
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Nation & World
A focus on food
The Harvard Food Law Society and the Food Literacy Project hosted the “Just Food? Forum on Justice in the Food System” at Harvard Law School (HLS).
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Nation & World
Hallmarks of healthy eating
The Mediterranean Diet has been lauded as a healthy eater’s dream, but it’s still a mystery to many Americans. Greek cooking guru Diane Kochilas and cardiac health expert Frank Sacks — who have worked to enhance the diet’s presence in Harvard’s dining hall menus — visited groups across Harvard last week to share insights and…
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Nation & World
Talking with their mouths full
More than 50 faculty members and guests gathered at the Harvard Faculty Club on Feb. 24 for “Fish Markets and the Art of Sushi Making,” a seminar and demonstration organized by the Office of the Provost.
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Nation & World
Do you speak Cheese?
Students use four days of winter break to look inside the comforting universe of cheese, soup, bread, chocolate, coffee, and desserts.
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Nation & World
Food for thought
Harvard graduate and Food Literacy Project administrator Dara Olmsted loves working with food and helping others connect to the environmental and nutritional implications of what they eat.
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Nation & World
Getting fresh with Mollie
Iconic cookbook author Mollie Katzen brings food lessons to Harvard: Slow down, eat mostly plants, and cook at home.
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Nation & World
Harvard’s hearty harvest
The new Harvard Community Garden holds its first workday of the summer, and celebrates with salad.
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Nation & World
Lessons from the Earth
The new Harvard Community Garden, dedicated Sunday, is expected to inspire lessons in sustainability, community, and academic collaboration.
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Nation & World
Coming soon: Harvard garden
Harvard will start gardens for growing food in April, with students taking a lead role.
