Featured series 
Tag: Ferran Adrià
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Nation & World
Food for thought
Chef José Andrés discusses how food is connected to many other realms, from public health, to climate, to history, and even to moral philosophy.
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Nation & World
Science on a plate
Two Harvard College students deliver pizza (with some STEM education baked in) to Cambridge middle school kids.
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Nation & World
Beyond the kitchen, to the B-School
Renowned chef Ferran Adrià visited Harvard Business School Oct. 13 to announce a challenge to business students: a competition to design the new venture that will expand his creative and culinary empire.
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Nation & World
He blended it with science
Harvard professor and current Radcliffe fellow Michael Brenner explores the evolution of his wildly popular cooking course.
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Nation & World
It was a very good year
With its 360th Commencement, another chapter in Harvard’s history draws to a close, as marked by highlights from this year. Reinstallation of ROTC, ongoing innovation in science and humanities, and Wynton Marsalis at Harvard top off some of the year’s historical benchmarks.
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Nation & World
Bringing faculty together
Provost-sponsored events seek to bring together faculty from across the University and spur cross-disciplinary ventures.
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Nation & World
The perfect dish? It’s all academic
This year, Harvard University has gathered 12 of the most accomplished chefs from around the world to teach “Science and Cooking’’ at the School of Engineering and Applied Sciences.
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Nation & World
In good taste
Harvard launches “Science and Cooking: From Haute Cuisine to the Science of Soft Matter.” The class, open only to undergraduates, is part of the new Gen Ed curriculum, which introduces students to subject matter and skills from across the University.
