Featured series 
Tag: David Davidson
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Campus & Community
Food programs grow as Harvard cooks up new ideas
The University donates an average of 2,600 pounds of food each month to help feed the area’s hungry. Much of it comes as meals prepared by Harvard students.
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Health
A dearth of nutrition in school lunches
About 200 people interested in improving the quality of meals served in America’s public schools gathered at Harvard to discuss topics ranging from getting wholesome food into schools to institutional barriers.
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Science & Tech
Steps toward sustainable seafood
Harvard University Dining Services has turned its attention to sustainable seafood, an effort that may lead to new institutional standards for purchasing.
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Campus & Community
Feeding a bigger family
Growing up in a home of 14, David Davidson was used to big Thanksgiving dinners. As the new managing director of Harvard’s Dining Services, he’s now preparing to feed hundreds.
