Researchers found a lower risk of colorectal cancer in women who started endoscopy screenings at age 45 compared to those who had not undergone screening at all.
Harvard experts say breaking an unhealthy habit can be done. It takes intent, a little white-knuckling, and some effective behavior modification techniques.
A new study shows the impact of early amyloid-β and tau protein accumulation on disrupting brain connections important for memory. These disrupted connections were present even before signs of cognitive impairment were observed.
A new study by Harvard-affiliated researchers finds that patients with Alzheimer’s disease have both more and different somatic mutations — alterations in DNA — in their brain cells than people without Alzheimer’s disease.
Newly developed polygenic risk scores, which add up hundreds or thousands of genetic risk factors for six common diseases, can aid physicians and patients in making individualized disease screening and prevention decisions.
A Harvard study finds that people who eat two or more servings of avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.
Insights into how cancer cells adapt and rewire their metabolism to achieve growth and survive was accompanied by a call for tools to study this on a nearly single-cell level, according to a new paper in Nature Communications.
Pea, potato, and pistachio milk? Supermarkets now sell multiple kinds of plant-based milks made from nuts, beans, grains, vegetables, or fruit. So how healthy are they?
Obtaining a medical marijuana card to use cannabis products to treat pain, anxiety, or depression symptoms led to the onset of cannabis use disorder while failing to improve symptoms, says a new study.