Tag: Michael Pollan
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Nation & World
Front of mind for Michael Pollan: psychedelics
Author with an experimental side says new generation of researchers will inform medicinal, religious, recreational use
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Nation & World
Chance of sun in Michael Pollan’s climate forecast
Michael Pollan says odds of saving the planet aren’t great but people can change their behavior, sometimes rapidly.
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Nation & World
Michael Pollan digs deeper into drugs
In his new book, Michael Pollan provides a contextual backdrop to how we think about and use drugs.
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Nation & World
How caffeine changed the world
The seductive powers, dark history, health benefits, and harmful side effects of the world’s most-used drug, are included in Michael Pollan’s new audiobook, “Caffeine: How Coffee and Tea Created the Modern World.”
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Nation & World
Authors’ aerie
A photo gallery captures authors at work in the new home of Harvard’s creative writing program atop Lamont Library.
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Nation & World
Michael Pollan wants to change your mind
Author and Harvard professor Michael Pollan talks about his new book on psychedelic drugs, “How To Change Your Mind,” at HubWeek.
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Nation & World
Cooking up a TV career
Nick DiGiovanni competes on “MasterChef” — while earning his undergraduate degree in food and climate at Harvard at the same time.
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Nation & World
Michael Pollan takes a trip
Michael Pollan, author, lecturer, and science writer, experimented with psychedelics as part of his new book on the latest research in the field.
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Nation & World
For hungry young writers, a kindred guide
Celebrated writer Michael Pollan talks to the Gazette about joining the Creative Writing Program as the Lewis K. Chan Arts Lecturer.
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Nation & World
Spring events preview: What to experience this season
Get out your calendars — here are the must-see events at Harvard this spring.
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Nation & World
Poetry spreads its web
At month’s end, Professor Elisa New will begin teaching “Poetry in America,” her first digital course on HarvardX.
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Nation & World
Getting fresh with Mollie
Iconic cookbook author Mollie Katzen brings food lessons to Harvard: Slow down, eat mostly plants, and cook at home.