Featured series 
Tag: Heart Disease
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Health
Nut consumption reduces risk of death
In the largest study of its kind, people who ate a daily handful of nuts were found to be 20 percent less likely to die from any cause over a 30-year period than those who didn’t consume nuts, say Harvard researchers.
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Health
The good life, longer
By synthesizing the data collected in multiple government-sponsored health surveys conducted in recent decades, researchers from the National Bureau of Economic Research, Harvard University, and the University of Massachusetts were able to measure how the quality-adjusted life expectancy of Americans has changed over time.
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Health
Eating fish gives older adults an edge
Older adults who have high blood levels of omega-3 fatty acids — found almost exclusively in fatty seafood — may be able to lower their overall mortality risk by as much as 27 percent and their mortality risk from heart disease by about 35 percent, according to a new study.
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Health
Harvard serves up its own ‘Plate’
The Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal, was unveiled today by Harvard nutrition experts.
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Health
Checking in, saving lives
Harvard researchers have estimated the likely cost-effectiveness of post-discharge follow-up phone calls to smokers hospitalized with acute heart attacks. In a report in the Archives of Internal Medicine, the researchers suggest that phone calls to these discharged smokers encouraging them to quit would yield significant health and economic gains.
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Health
Sick to death
Harvard School of Public Health researchers are mounting a major study of chronic disease in four African nations, which organizers hope will provide a foundation for understanding and treating chronic ailments like heart disease, diabetes, and cancer.
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Campus & Community
HSPH professor awarded for diabetes research
Columbia University Medical Center presented the 2010 Naomi Berrie Award to Gökhan S. Hotamisligil, the James Stevens Simmons Professor of Genetics and Metabolism and the chair of the Department of Genetics and Complex Diseases at the Harvard School of Public Health.
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Health
The rise of chronic disease
Heart disease, diabetes, and other chronic diseases are becoming enormous problems in the developing world and need more attention even as the challenge of fighting infectious diseases like AIDS shows no sign of abating, according to Institute of Medicine President Harvey Fineberg.
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Science & Tech
Social ill
A new study finds link between lack of close ties and heart disease risk, adding to evidence that a person’s social environment can play a big role in health.
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Health
The hunt for healthy answers
JoAnn Manson leads a nationwide study to assess whether vitamin D and omega-3 fatty acids can boost immunity and protect against ailments from heart disease to cancer.
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Campus & Community
Harvard team grows heart muscle
Harvard researchers have created a strip of pulsing heart muscle from mouse embryonic stem cells, a step toward the eventual goal of growing replacement parts for hearts damaged by cardiovascular disease.
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Health
Safer stem cells for therapy
When stem cell researchers in Japan and the United States announced in 2007 that they had developed long-sought methods to return fully developed adult human cells to an embryonic-like state, the world of stem cell research was turned upside down.
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Health
Risk of death reduced within years of quitting smoking
Women who quit smoking significantly reduce their risk of death from coronary heart disease within five years and have about a 20 percent lower risk of death from smoking-related cancers within that time period, according to a study in the May 7 issue of JAMA.
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Health
Recent study: Better to be fit and thin than fit and fat
The risk of heart disease in women associated with being overweight or obese is reduced but not eliminated by higher levels of physical activity, according to a report in the April 28 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
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Health
Broken hearts found to mend themselves
Stem cells apparently try to mend hearts damaged by heart attacks or high blood pressure. But they do not refresh hearts run down by aging. Evidence for this heartening and disheartening news comes from experiments with mice done at Harvard Medical School (HMS) and Brigham and Women’s Hospital in Boston.
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Health
Red wine, taken in moderation, reduces risk of prostate cancer
Men who drink moderate amounts of red wine are only half as likely to be diagnosed with prostate cancer as those who don’t drink it at all, according to a report in the June issue of Harvard Men’s Health Letter. What’s more, the beverage seems to be especially protective against the most advanced and aggressive…
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Arts & Culture
Brigham pilot program connects people with family histories
A Harvard Medical School instructor at Brigham and Women’s Hospital is spearheading a pilot project to encourage Brigham employees to gather detailed family health histories to give health care officials an edge fighting inherited diseases.