Tag: Flour Bakery
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Health
Joanne Chang breaks down sugar
Flour Bakery owner Joanne Chang ’91 explained for 500 listeners the uses of sugar in a “Science and Cooking” lecture.
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Campus & Community
A focus on what we eat
In Harvard’s Foodbetter program, faculty and administrators join forces to inspire a healthy, sustainable, and just food system at home and abroad.
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Science & Tech
Flour power
Chef Joanne Chang ’91 returned to campus to delve into the basis of sweets as part of the “Science and Cooking” lecture series.
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Campus & Community
How to build a party
Preparations are under way for Harvard’s 375th celebration in Tercentenary Theatre on Friday. Wondering how to plan a party for 5,000 of your closest friends? Find out what you’ll need.