Tag: Flour Bakery

  • Health

    Joanne Chang breaks down sugar

    Flour Bakery owner Joanne Chang ’91 explained for 500 listeners the uses of sugar in a “Science and Cooking” lecture.

  • Campus & Community

    The jive on java

    A field guide to the coffee joints in Harvard Square.

  • Campus & Community

    A focus on what we eat

    In Harvard’s Foodbetter program, faculty and administrators join forces to inspire a healthy, sustainable, and just food system at home and abroad.

  • Science & Tech

    Flour power

    Chef Joanne Chang ’91 returned to campus to delve into the basis of sweets as part of the “Science and Cooking” lecture series.

  • Campus & Community

    How to build a party

    Preparations are under way for Harvard’s 375th celebration in Tercentenary Theatre on Friday. Wondering how to plan a party for 5,000 of your closest friends? Find out what you’ll need.