Tag: Cooking

  • Nation & World

    Food for thought

    A weeklong seminar at the Radcliffe Institute examines cookbooks through the centuries, and what they say about the practices, resources, and cultures of their times.

    5 minutes
  • Nation & World

    Renaissance man

    A veteran Italian-American chef, Rosario Del Nero rediscovers the joys of learning at the Extension School, and wins an academic prize.

    3 minutes
  • Nation & World

    ‘Food Is Like Fashion’

    Martin Breslin, the Dublin-born director of culinary operations at Harvard’s Dining Services, lives for food.

    3 minutes