Year: 2019
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Nation & World
How workplace harassment programs fail
Corporate America began embracing workplace initiatives to end harassment nearly a half century ago. So why is it still a big problem?
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Health
Gut microbes eat our medication
Study published in Science shows that gut microbes can chew up medications, with serious side effects.
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Arts & Culture
A pastoral romance
Harvard’s Arnold Arboretum will stage a fresh take on “Pride and Prejudice,” Jane Austen’s tale of 19th-century love, on June 23 courtesy of the Actor’s Shakespeare Project and playwright Kate Hamill.
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Campus & Community
Cooking up a TV career
Nick DiGiovanni competes on “MasterChef” — while earning his undergraduate degree in food and climate at Harvard at the same time.
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Campus & Community
From lecture to comedy sketch
Students see professors stand up in front of a class every day, but they don’t often see them do stand-up onstage. The Harvard College Stand Up Comic Society has changed that with the Harvard faculty comedy showcase.
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Campus & Community
Investing in Allston
Harvard President Larry Bacow helped honor 16 local nonprofits at the 11th annual Harvard Allston Partnership Fund ceremony at the Ed Portal in Allston.
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Arts & Culture
‘There they are, on our dinner plates’
Harvard philosophy professor’s book asks humans to rethink their relationships with animals.
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Health
‘An era where it has never not been about drugs’
The Gazette spoke with History of Science Professor Anne Harrington about her new book, “Mind Fixers: Psychiatry’s Troubled Search for the Biology of Mental Illness,” which traces the treatment of mental disorders from its early years to the Prozac Nation of today.
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Campus & Community
FAS announces ethnicity, indigeneity, and migration positions
The Faculty of Arts and Sciences will hire a cluster of faculty in the area of ethnicity, indigeneity, and migration during the upcoming academic year, Dean Claudine Gay announced.
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Health
Chemists’ breakthrough in synthesis advances a potent anti-cancer agent
Chemists at Harvard and Eisai, a Japanese pharmaceutical company, have synthesized halichondrin, a potent anti-cancer agent found naturally in sea sponges. Because of the molecule’s “fiendishly complex” design, the feat took three decades.
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Campus & Community
New research campus seeks a developer
The Harvard Allston Land Co. is requesting proposals for the initial phase of an Enterprise Research Campus on 14 acres on Western Avenue in Allston.
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Campus & Community
Three cheers for Harvard Heroes
Supporters packed Sanders Theatre in Memorial Hall to cheer for the 61 Harvard Heroes.
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Arts & Culture
Summer in the city
Get out your calendar and start planning — this summer brings music, comedy, plays, spoken word, movies, and more to the Boston area.
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Work & Economy
The economist who connected across politics
Martin Feldstein, George F. Baker Professor of Economics at Harvard, major political adviser, and president emeritus of the National Bureau of Economic Research, died Tuesday at age 79.
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Campus & Community
Seeing the light of independence
Talking to graduates from the first class of the College Success program, a collaboration between the Harvard Extension School and the Perkins School for the Blind.
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Health
Put down those cold cuts
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
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Health
Streamlining care through electronic consultations
Mass. General researchers have found that electronic consultations in allergy and immunology can simplify the process of providing the most appropriate care, often reducing the need for in-person specialist visits.
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Campus & Community
Changes coming to Gen Ed
This fall, Harvard College will launch a new General Education program for undergraduates, which now offers a total of 160 courses.
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Campus & Community
Afsahi named chief development officer for FAS
Harvard’s Faculty of Arts and Sciences has announced a new dean of development: Armin Afsahi, who has led successful campaigns at the University of Denver, the University of California, San Diego, and Georgetown University.
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Nation & World
The sparring over trade
Far more than avocados and Modelo beer will be affected if the U.S. follows through on threats to start taxing Mexico, China, and other countries. Sustained disputes could destabilize the global economy, prompt an economic downturn, and pose national security risks.
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Arts & Culture
An unanticipated juxtaposition
A new pairing on a second-floor wall overlooking the Harvard Art Museums’ courtyard has placed self-portraits of contemporary artist Kerry James Marshall alongside that of 17th-century Dutch painter Nicolas Régnier.
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Campus & Community
Colonial North America at Harvard Library
A digitized collection from 14 repositories around Harvard University contains almost 650,000 images of handmade materials from the 17th and 18th centuries. Here’s a peek.
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Campus & Community
Wyss donates third major gift
The Wyss Institute for Biologically Inspired Engineering at Harvard University announced today the latest gift of $131 million from its founder, entrepreneur and philanthropist Hansjörg Wyss, M.B.A. ’65.
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Nation & World
Women’s World Cup cheat sheet
Chris Hamblin, a Bristol, England, native and the Branca Family Head Coach for Harvard Women’s Soccer, analyzes the teams and players to watch during the world’s biggest soccer tournament.
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Health
Aging population increases energy use
Two global trends — the aging of the world’s population and the warming of its atmosphere — are set to collide in the decades to come, new work by an MGH and HMS researcher shows.
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Campus & Community
Partnering means more at the library
Harvard Library’s key alliances create a vast universe of information for Harvard faculty and students.
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Science & Tech
Beyond the cloud
Every day, more and more information is filed in less and less space. Even the cloud will eventually run out of space, can’t thwart all hackers, and gobbles up energy. Now, a new way to store information could stably house data for millions of years.
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Science & Tech
No laughing matter
A recent study shows that nitrous-oxide emissions from thawing Alaskan permafrost are about 12 times higher than previously assumed. About a quarter of the Northern Hemisphere is covered in permafrost, which is thawing at an increasing rate. And, even though researchers are monitoring carbon dioxide and methane, no one seems to be monitoring N2O, the…