Tag: Taza Chocolate
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Campus & Community
From farms to tables
From handmade doughnuts to chocolate made from stoneground cocoa to organic produce, the food sold at the Harvard University Farmers Market comes from places both as near as Somerville and as far away as Bolivia, Belize, and the Dominican Republic.
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Arts & Culture
The dark side of chocolate
Exploring the sweet and dark sides of chocolate, a new course examines the history and food politics of the beloved treat.
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Campus & Community
Do you speak Cheese?
Students use four days of winter break to look inside the comforting universe of cheese, soup, bread, chocolate, coffee, and desserts.
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Campus & Community
Eat, pray, Lefty’s
Lefty’s Silver Cart is the work of Philip Francis, a doctoral candidate at Harvard Divinity School with an affinity for profound reflection, and for produce.