Tag: Rachel Dutton
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Nation & World
Cheese-based research
Bauer Fellow Rachel Dutton has identified three general types of microbial communities that live on cheese, opening the door to using each as a “model” community for the study of whether and how various microbes and fungi compete or cooperate as they form communities, as well as what molecules and mechanisms are involved in the…
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Nation & World
Feeding culinary curiosity
A summer program aims to teach local schoolchildren that the kitchen and the laboratory — both intimidating places to newcomers — are a great place to explore their natural curiosity, and to learn lifelong healthy habits, too.