Tag: National Heart
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Nation & World
Red meat raises red flags
A new study by Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
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Nation & World
Breathing easier with lung regeneration
Harvard researchers have cloned stem cells from the airways of the human lung and have shown that these cells can form into the lung’s alveoli air sac tissue. Mouse models suggest that these same stem cells are deployed to regenerate lung tissue during acute infection, such as during influenza.
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Nation & World
Economic impact of living with a smoker
Children who live in households where they are exposed to tobacco smoke miss more days of school than do children living in smoke-free homes, a new nationwide study confirms.
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Nation & World
Sackstein granted $17M for research
Dermatologist Robert Sackstein has been awarded a prestigious $17 million grant from the National Heart, Lung and Blood Institute of the National Institutes of Health.