Tag: Harvard University Hospitality and Dining Services
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Nation & World
375th party under the umbrellas
Harvard writers and photographers ventured to all corners of the campus and captured the University’s 375th anniversary celebration.
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Nation & World
A cuisine reigns supreme
Harvard Summer School students sharpened their knives, fired up the hibachis, and went to work for this year’s sixth annual Iron Chef Competition, a showcase of local ingredients and budding culinary talent.
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Nation & World
Talking with their mouths full
More than 50 faculty members and guests gathered at the Harvard Faculty Club on Feb. 24 for “Fish Markets and the Art of Sushi Making,” a seminar and demonstration organized by the Office of the Provost.
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Nation & World
Do you speak Cheese?
Students use four days of winter break to look inside the comforting universe of cheese, soup, bread, chocolate, coffee, and desserts.
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Nation & World
Breaking bread together
A new dining experience at the Harvard Divinity School inspires students and staff to take an hour, sit down, and eat “family style.”
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Nation & World
Getting fresh with Mollie
Iconic cookbook author Mollie Katzen brings food lessons to Harvard: Slow down, eat mostly plants, and cook at home.
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Nation & World
Its sustaining mission
Harvard Divinity School embraces the green revolution, conserving energy in buildings and harvesting from its own garden.
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Nation & World
Hogarty named VP for Campus Services
Lisa Hogarty, a seasoned administrator with experience in academia and the health care industry, has been named vice president for Campus Services at Harvard University.
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Nation & World
Earth Day at 40
Harvard celebrates 40th anniversary of Earth Day with dinners, fairs, films, and discussions.
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Nation & World
Coming soon: Harvard garden
Harvard will start gardens for growing food in April, with students taking a lead role.