Tag: Farming
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Health
New weapons against agricultural pests
Using phage-assisted continuous evolution (PACE) technology developed by Harvard professor David Liu and his co-workers, a team of researchers has evolved new forms of a natural insecticidal protein called “Bt toxin,” which can be used to help control Bt toxin resistance in insects.
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Science & Tech
Today’s farming practices can cool temps
In a surprising finding that runs counter to most climate change research, Harvard scientists examining temperature records have shown that, in regions with the most intense farming, peak summer temperatures have declined over the decades.
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Campus & Community
From farms to tables
From handmade doughnuts to chocolate made from stoneground cocoa to organic produce, the food sold at the Harvard University Farmers Market comes from places both as near as Somerville and as far away as Bolivia, Belize, and the Dominican Republic.
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Arts & Culture
The leadership of Cesar
Mexican actor Diego Luna came to town to premiere his latest film, “Cesar Chavez,” to the Harvard community before its nationwide release. The film marks Luna’s directorial debut.
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Nation & World
Invading Inner Mongolia’s painful past
Harvard graduate student Sakura Christmas is drawn to a tumultuous time in the history of northern China, when invasion, migration, and culture change altered the lives of traditional people forever.
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Science & Tech
Corn in a changing climate
Harvard researchers have concluded that omitting the adaptive ability of crops from assessments of potential damages from a warming climate could substantially overestimate losses to U.S. maize yields.