Tag: barbecue
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Nation & World
Take lesson on barbecue, sprinkle liberally with thermodynamics
The best thing about learning science through barbecue is the flavor.
5 minutes -
Nation & World
Really, try the brisket
Sixteen Harvard engineering students spent the last few months researching, designing, and building a better barbecue smoker. They presented their findings — and some tasty brisket — to guests during the final class presentation.
7 minutes -
Nation & World
Barbecue’s beginnings
Steven Raichlen, author of “The Barbecue Bible” and “Planet Barbecue,” discussed on barbecue’s origins among early humans and barbecue customs around the world in a recent Harvard talk.
3 minutes