Featured series 
Tag: vegetarian
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Nation & World
‘Game Changers’ puts muscle behind plant-based diet
“The Game Changers” brought a panel of athletes and experts to tout the benefits of a plant-based diet to Harvard.
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Nation & World
‘There they are, on our dinner plates’
Harvard philosophy professor’s book asks humans to rethink their relationships with animals.
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Nation & World
Breaking bread together
A new dining experience at the Harvard Divinity School inspires students and staff to take an hour, sit down, and eat “family style.”
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Nation & World
Getting fresh with Mollie
Iconic cookbook author Mollie Katzen brings food lessons to Harvard: Slow down, eat mostly plants, and cook at home.
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Nation & World
By the numbers
Keeping Harvard fed is a mammoth logistical effort, almost a military operation. The 12 University-owned restaurants, 13 dining halls, and many catered events now serve about 26,000 meals a day — about 5 million a year. The numbers tell the story.
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Nation & World
From plants to plates
Harvard’s food service operations are a massive undertaking, producing 26,000 meals daily in ways that have to please many palates.
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Nation & World
More than just meat
Vegan Carol J. Adams speaks about meat eating as more than violence against animals, saying that it’s also often an expression of violence against women.
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Nation & World
Fifty years of free-spirited living
In September 1958, Harvard College senior Alfred Hurd moved to 3 Sacramento St., an old Victorian mansion the University had bought less than a year before. The rambling three-story house — with its interior of arched doorways, stained-glass windows, and tiled fireplaces — was the locus of an experiment: Harvard’s first cooperative housing dormitory.