Featured series 
Tag: Oxidative stress
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Nation & World
Nut consumption reduces risk of death
In the largest study of its kind, people who ate a daily handful of nuts were found to be 20 percent less likely to die from any cause over a 30-year period than those who didn’t consume nuts, say Harvard researchers.
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Nation & World
Survival strategy of cancer cells
A new study led by a scientific team at Beth Israel Deaconess Medical Center and Harvard Medical School has uncovered another key mechanism that cancer cells use as part of their survival strategy — and once again it seems that they are using an enzyme called PKM2 to their advantage.
