Tag: gluten

  • Nation & World

    Mini-gut reaction

    Researchers at Massachusetts General Hospital have created miniature, simplified versions of the intestine in vitro to explore how the gut lining and microbiome respond to gluten in both healthy and celiac patients.

    3 minutes
    Bread
  • Nation & World

    Bugged by vaping

    New research from the Harvard T.H. Chan School of Public Health has examined 75 popular e-cigarette brands and found that 27 percent contained traces of bacterial and fungal toxins associated with myriad health problems.

    3 minutes
  • Nation & World

    Pasta yes, gluten no

    At science and cooking lecture, chef Mark Ladner explained his unusual process for making tasty pasta without gluten.

    2 minutes
  • Nation & World

    Flour power

    Chef Joanne Chang ’91 returned to campus to delve into the basis of sweets as part of the “Science and Cooking” lecture series.

    2 minutes
  • Nation & World

    Getting around gluten

    The Harvard Allston Education Portal on Thursday hosted a workshop examining the effects of gluten on health, with Jennifer Zartarian of Cambridge Health Associates answering questions and acting as a guide through the latest research.

    2 minutes