Tag: Food safety

  • Nation & World

    At Harvard Chan School, nano safety is no small concern

    Philip Demokritou, director of the Harvard T.H. Chan School of Public Health’s Center for Nanotechnology and Nanotoxicology, sat down with the Gazette to talk about the aims of the center, its recent work on novel nanoparticles, and the potential benefits of a safer-by-design approach.

    8 minutes
    Philip Demokritou.
  • Nation & World

    With radiation, worries about food

    Harvard anthropology doctoral student Nicolas Sternsdorff Cisterna is living in Japan to study food safety and how people make decisions to keep their families safe following the nuclear meltdown.

    7 minutes