Tag: Food safety
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Nation & World
At Harvard Chan School, nano safety is no small concern
Philip Demokritou, director of the Harvard T.H. Chan School of Public Health’s Center for Nanotechnology and Nanotoxicology, sat down with the Gazette to talk about the aims of the center, its recent work on novel nanoparticles, and the potential benefits of a safer-by-design approach.
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Nation & World
With radiation, worries about food
Harvard anthropology doctoral student Nicolas Sternsdorff Cisterna is living in Japan to study food safety and how people make decisions to keep their families safe following the nuclear meltdown.