Featured series 
Tag: Eric Rimm
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Nation & World
Assessing the latest U.S. dietary guidelines
Harvard Chan School professor Eric Rimm looks at the updated U.S. dietary guidelines — what’s changed and what should change.
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Nation & World
Put down those cold cuts
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
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Nation & World
Alcohol and heart risk, by the minute
A study by researchers at the Harvard T.H. Chan School of Public Health shows that moderate alcohol consumption can produce a temporary increase in heart attack and stroke risk.
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Nation & World
Short lunch periods don’t serve students’ needs
While recent federal guidelines enhanced the nutritional quality of school lunches, there are no standards regarding lunch period length. Many students have lunch periods that are 20 minutes or less, which can be an insufficient amount of time to eat, according to a new study from the Harvard T.H. Chan School of Public Health.
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Nation & World
Healthy school lunches have to taste good, too
School collaborations with a professionally trained chef to improve the taste of healthy meals significantly increased students’ consumption of fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.
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Nation & World
Using weights to target belly fat
A Harvard study found that men who did 20 minutes of daily weight training had less increase in age-related abdominal fat than men who spent the same amount of time doing aerobic activities.
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Nation & World
Study says moderate drinking reduces men’s heart attack risk
Even as studies have consistently found an association between moderate alcohol consumption and reduced heart attack risk in men, an important question has persisted: What if the men who drank…
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Nation & World
Study shows benefits of eating fish greatly outweigh risks
Many studies have shown the nutritional benefits of eating fish (finfish or shellfish). Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years…
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Nation & World
Study finds frequent consumption of alcohol linked to lower risk of heart attack in men
Men who drank moderate amounts of alcoholic beverages three or more times a week had a risk of myocardial infarction 30 to 35 percent lower than nondrinkers. The observational study,…