Tag: Dave Arnold

  • Science & Tech

    Forks, knives, beakers

    New York Times columnist Harold McGee and chef Dave Arnold introduced this year’s “Science and Cooking” public lecture series, which runs through December.

    2–3 minutes
  • Science & Tech

    ‘Thou shall be inventive’

    Chef-mixologist Dave Arnold and kitchen science author Harold McGee kicked off the third season of the “Science and Cooking” lecture series, looking at both the history and versatility of food.

    3–4 minutes