Tag: Cooking

  • Arts & Culture

    Food for thought

    A weeklong seminar at the Radcliffe Institute examines cookbooks through the centuries, and what they say about the practices, resources, and cultures of their times.

  • Campus & Community

    Renaissance man

    A veteran Italian-American chef, Rosario Del Nero rediscovers the joys of learning at the Extension School, and wins an academic prize.

  • Campus & Community

    ‘Food Is Like Fashion’

    Martin Breslin, the Dublin-born director of culinary operations at Harvard’s Dining Services, lives for food.