Tag: Carbohydrates
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Nation & World
Eating more during the holidays? Don’t mistake Oreo calories for olive calories.
David Ludwig discusses the drivers of the country’s obesity crisis and how more people can maintain a healthy weight.
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Nation & World
Zeroing in on long-term weight loss
The types of calories consumed may influence how likely you are to keep that weight off for the long term, according to a Harvard study.
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Nation & World
Butter’s benefits melt away
Harvard researchers take a 2014 paper to task and find that butter isn’t one of the good guys. Get your fats from nuts and vegetable oils instead.
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Nation & World
Too sweet for our own good
Even the “healthy” fruit drinks that Americans sip are packed with the amount of sugar contained in six cookies. That love affair is making us sick.
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Nation & World
Muffin makeover
Nutrition experts at HSPH and chefs and dietitians at the Culinary Institute of America have developed five muffin recipes that incorporate healthy fats and whole grains, and use a lighter hand on the salt and sugar.
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Nation & World
Fuel efficiency for marathoners
Inspired by his experience in the 2005 New York Marathon, an M.D./Ph.D. student has taken a rigorous approach to calculating just how much carbohydrate a runner needs to fuel himself or herself through 26.2 miles, and what pace that runner can reasonably expect to sustain.