Tag: Bill Yosses

  • Nation & World

    Plenty to see here

    Whether you’re interested in science, history, politics, art, technology, comedy, cooking, or sports, there’s something happening at Harvard this fall for you.

    7 minutes
  • Nation & World

    Science to chew on

    Local children learn the scientific principles behind cooking food.

    5 minutes
  • Nation & World

    Creative bursts from all corners

    A daylong symposium at the Radcliffe Institute for Advanced Study explored the notion of the creative “aha” moment across a range of fields and disciplines.

    4 minutes
  • Nation & World

    Feeding culinary curiosity: kids’ science and cooking

    Boston and Cambridge students between the ages of 9 and 12 take part in “Kids’ Science and Cooking,” a new program hosted by Harvard’s School of Engineering and Applied Sciences (SEAS) in cooperation with ChopChop, a nonprofit cooking magazine for kids.

    1 minute
  • Nation & World

    Feeding culinary curiosity

    A summer program aims to teach local schoolchildren that the kitchen and the laboratory — both intimidating places to newcomers — are a great place to explore their natural curiosity, and to learn lifelong healthy habits, too.

    5 minutes