Would you eat chips made with grasshoppers? That was the question posed by Laura D’Asaro ’13 and Rose Wang ’13, founders of Six Foods, the inaugural winner of the Deans’…

Zachary Gerson-Nieder spends a lot of time thinking about the role hospitals can play in communities. Of course they provide health care—but they also serve as regional economic anchors. Which makes him…

Harvard Graduate School of Education Dean James E. Ryan announced May 19 that Susan Fliss has been named librarian and director of the Ed School’s Gutman Library. Fliss will begin…

Four members of the Harvard Business School MBA Class of 2014 and two graduating doctoral candidates have been named winners of the School’s prestigious Dean’s Award. They will all be…

Now in its thirteenth year, the program provides fellows with a one-year position in a nonprofit or public-sector organization where they can make a significant impact. Since 2001, the program…

Before Perrine Marcenac even enrolled at Harvard School of Public Health, the institution changed her life. During an interview for the Ph.D. Program in Biological Sciences in Public Health, Marcenac found…

No other industry of the size and complexity of the U.S. health care system operates with so little understanding of the results of its investments, Dean Julio Frenk told an audience gathered May 15,…

Mohsen Mostafavi, dean of Harvard’s Graduate School of Design (GSD), announced on Tuesday that Barcelona architect Jose M. Ahedo is the winner of the 2014 Wheelwright Prize, a $100,000 traveling fellowship aimed at…

With a vast and rich collection of materials spanning 10 centuries, Historical & Special Collections (HSC), in the Harvard Law School Library, is a treasure trove for those interested in tracing the…

In this year’s Deans’ Health and Life Sciences Challenge, Aldatu Biosciences, a venture created by Harvard students and researchers, took home the Bertarelli Foundation Grand Prize and $40,000 in award…

Two Harvard Law School students, Alexander Chen ’15 and Bianca Tylek ’16, were selected from a field of more than 1,200 applicants to receive the Paul and Daisy Soros New…

Harvard Law School Professor Steven Shavell received the 2014 Ronald H. Coase Medal from the American Law and Economics Association at its annual meeting May 9. Shavell is the Samuel…

The Umpiem Mai refugee camp in eastern Thailand was erected three decades ago to provide temporary housing for Burmese refugees fleeing the repressive rule of their country’s military government. Today,…

What is the total price tag for the Great Recession? Almost five years after the official end of the worst downturn since the Great Depression, there is still no clear…

Every year the Harvard Foundation holds an award ceremony to honor those who have contributed to intercultural and race relations on campus. The awardees include faculty, staff, and students from…

On May 14, the Harvard Innovation Lab celebrated the accomplishments of six finalist teams and crowned winners of the Deans’ Cultural Entrepreneurship Challenge. Now in its second year, the challenge…

Neighbors of foreclosed homes may face an elevated risk of high blood pressure, according to findings by Harvard School of Public Health (HSPH) researchers and colleagues. A study of 1,750 Massachusetts…

This January, three master’s students from the Center for Middle Eastern Studies (CMES) participated in a Harvard winter term field study course on the Syrian refugee crisis led by Professor…

The Harvard Initiative for Learning and Teaching (HILT) awarded three Cultivation Grants of up to $200K to projects toward: Assessing curricular innovation (HMS). Edward Krupat, Richard Schwarzstein, Jeremy Richards, Amy…

In spite of conventional wisdom that the omega-3 fatty acids found in fish can protect against depression, a large new study from Harvard School of Public Health (HSPH) found no such benefit. Researchers…

Don’t take your toilet and clean drinking water for granted. In many parts of the world, good sanitation systems don’t exist and the consequences—such as deadly outbreaks of waterborne infectious diseases—can be devastating,…

“There are 600,000 food items in America. Eighty percent of them have added sugar,” according to the new film Fed Up, which was screened at Harvard School of Public Health on…

It’s not always a glamorous job, being the behind-the-scenes wrangler, the deal broker, the messenger. It’s often thankless and can sometimes feel like a constant uphill battle — yet day…

The phone call from Ghana clinched Asare Christian’s career path. His grandmother was exhibiting sudden, puzzling symptoms including loss of balance, coordination, and bladder function. To Christian, who was learning…

A newly discovered molecule may play a role in controlling both asthma-induced airway muscle thickening and tumor growth—and manipulating it may lead to new asthma and cancer drugs, according to a new…

In an interview with the blog Thought Economics, Harvard School of Public Health Dean Julio Frenk, together with several leading experts, reflected on the last century of accomplishments in the field of public…

For generations, the training of history Ph.D. candidates has remained relatively static. Graduate students are expected to research and publish book-length dissertations with the ultimate goal of obtaining a tenure-track…

Young people who start taking antidepressants at higher-than-average doses may be twice as likely to commit suicide, especially in the first three months of treatment, as those who begin treatment with…

Heart attack survivors who eat more fiber may live longer, according to a new study led by Harvard School of Public Health (HSPH) researchers. People who ate the most fiber after a heart…

Harvard College sophomore Wilder Wohns grew up in Tacoma, Wash. with a globe in his bedroom — a hand-me-down from his brothers. To him, its most striking location was the…