Arts Portrait of the documentarian as a young man Film explores midcentury archive of Kalahari peoples
Arts In translation, he found his raison d’être Arthur Goldhammer looks back on a life bringing the work of Thomas Piketty and others to readers of English
Health What crowdsourced big data may be able to tell us about COVID Health information self-reported by app fuels infection prediction model
Health Coffee connection gets stronger Daily consumption associated with improved survival in patients with metastatic colorectal cancer
Whirlybirds and maple syrup Harvard researchers examine how fall seed setting affects spring sap production Health| DateMarch 22, 2012July 3, 2019
Actually, the star’s a turkey And it’s the plants that round out Thanksgiving’s feast Health| DateNovember 19, 2011April 11, 2019
![In the eyes of a botanist, the year’s biggest meal is a celebration not so much of our feathered friends, but of the plants in our lives. “A lot of the textures, flavors, and aromas come from the plants in that [Thanksgiving] dinner,” said Pamela Diggle, a visiting professor of organismic and evolutionary biology.](https://news.harvard.edu/wp-content/uploads/2011/11/turkeu_diggle_605-400x267.jpg)