Featured series 
Tag: Robert Paarlberg
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Campus & Community
The quote machine
Powered by Harvard conversations, an ever-expanding collection of arguments, insights, reactions, and reflections.
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Health
Only eat organic? You’re paying too much, and it’s not worth it, author says
An excerpt from “Resetting the Table: Straight Talk about the Food We Grow and Eat” by Robert Paarlberg, associate in the Sustainability Science Program at the Harvard Kennedy School and at Weatherhead Center for International Affairs.
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Nation & World
In the end, Somali famine preventable
Despite historical links to natural disasters, the modern world’s global food web means that famines today are created more by man than by nature. Officials say a famine just ending in Somalia was caused by a failure of international early warning systems and the local Al-Shabaab militia blocking food aid.
