Tag: Red Meat

  • Health

    Is eating red meat OK, after all? Probably not

    Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.

    Plant based burger on plate
  • Health

    Put down those cold cuts

    Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.

    Meats on a charcuterie board
  • Health

    Red meat raises red flags

    A new study by Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.

  • Health

    Risky eating

    A new study by Harvard School of Public Health researchers finds a strong association between the consumption of red meat — particularly when the meat is processed — and an increased risk of type 2 diabetes.