Tag: On the Job (And Off)
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Nation & World
The man with a Commencement plan
In the off-season, Jason Luke oversees a staff of 250 custodians and handles logistics and support for other Harvard events peppered throughout the academic year. But nothing compares Commencement.
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Nation & World
‘Food Is Like Fashion’
Martin Breslin, the Dublin-born director of culinary operations at Harvard’s Dining Services, lives for food.
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Nation & World
The gym unlocker
Ed Kelley, who has worked at Harvard since 1959, is still going strong at age 78, opening the Malkin and Hemenway gyms most mornings, greeting all who arrive.
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Nation & World
Social change at ground level
Scott Ruescher’s interest in Latin America spawned a lengthy career in volunteer work — not to mention, he’s also a poet.
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Nation & World
Giving back
Marie Trottier handles accessibility issues at Harvard for the disabled, but she’s also involved in establishing a hospice, and acts on the side.
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Nation & World
Not afraid to switch focus
IT technician Jeff Mayes tries and masters new fields, from computers to photography.
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Nation & World
Tracking insects for work and play
Gary Alpert, entomology officer for Environmental Health and Safety, helps to manage pests and environmental standards at Harvard, but in his free time he’s an ant biologist.
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Nation & World
Coming and going at Harvard
Kris Locke: The woman who works to keep Harvard’s commuters out of traffic jams and in the green zone.
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Nation & World
Food for thought, and testing
Health and safety ninja Valerie Nelson makes sure campus meals are safe.