Tag: Local Produce

  • Campus & Community

    Harvard Farmers’ Market

    From lettuce to lobsters and everything in between, Harvard Farmers’ Market vendors dish on the fruits of their labor.

  • Campus & Community

    Eat, pray, Lefty’s

    Lefty’s Silver Cart is the work of Philip Francis, a doctoral candidate at Harvard Divinity School with an affinity for profound reflection, and for produce.

  • Campus & Community

    By the numbers

    Keeping Harvard fed is a mammoth logistical effort, almost a military operation. The 12 University-owned restaurants, 13 dining halls, and many catered events now serve about 26,000 meals a day — about 5 million a year. The numbers tell the story.