Tag: elBulli

  • Nation & World

    Beyond the kitchen, to the B-School

    Renowned chef Ferran Adrià visited Harvard Business School Oct. 13 to announce a challenge to business students: a competition to design the new venture that will expand his creative and culinary empire.

    4 minutes
  • Nation & World

    In good taste

    Harvard launches “Science and Cooking: From Haute Cuisine to the Science of Soft Matter.” The class, open only to undergraduates, is part of the new Gen Ed curriculum, which introduces students to subject matter and skills from across the University.

    4 minutes