Tag: Anne Thorndike
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Nation & World
Color-coded labels, healthier food
Using color-coded labels to mark healthier foods and then displaying them more prominently appears to have prompted customers to make more healthful long-term dining choices in their large hospital cafeteria, according to a report from Harvard-affiliated Massachusetts General Hospital
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Nation & World
Enlightened eating
Color-coded food labeling and adjusting the way food items are positioned in display cases encouraged healthy choices in a large hospital cafeteria in a study by MGH researchers.