Tag: Anne Thorndike

  • Nation & World

    Color-coded labels, healthier food

    Using color-coded labels to mark healthier foods and then displaying them more prominently appears to have prompted customers to make more healthful long-term dining choices in their large hospital cafeteria, according to a report from Harvard-affiliated Massachusetts General Hospital

    3 minutes
  • Nation & World

    Enlightened eating

    Color-coded food labeling and adjusting the way food items are positioned in display cases encouraged healthy choices in a large hospital cafeteria in a study by MGH researchers.

    4 minutes