Tag: 60 Minutes

  • Health

    Only eat organic? You’re paying too much, and it’s not worth it, author says

    An excerpt from “Resetting the Table: Straight Talk about the Food We Grow and Eat” by Robert Paarlberg, associate in the Sustainability Science Program at the Harvard Kennedy School and at Weatherhead Center for International Affairs.

    12–19 minutes
    Vegetables.
  • Nation & World

    Hard-pressed

    In a new polemic, Harvard Kennedy School Professor Thomas Patterson calls for sweeping changes to the education of journalists and the practice of journalism.

    5–8 minutes