Proper management can bring species back from the brink and create healthier ocean ecosystems, experts said during a Center for the Environment panel.
Harvard’s John A. Paulson School of Engineering and Applied Sciences, Center for Brain Science, and Department of Molecular and Cellular Biology have been awarded more than $28 million to develop advanced machine learning algorithms by pushing the frontiers of neuroscience.
A Graduate School of Education alumna brings her family history into the dance studio as she teaches children with disabilities the art of movement and the rewards they can reap.
A research team at the Wyss Institute has developed a novel microfluidic device in which blood flows through a lifelike network of small “vessels.” Using automated pressure sensors and a proprietary algorithm, the data acquired is analyzed in real time and precisely predicts when a certain blood sample will obstruct the blood vessel network.
Scientists identify a molecular key that helps cells maintain identity and prevents the conversion of adult cells into induced pluripotent stem cells — a process that would require a cell to “forget” its identity before assuming a new one.
Harvard Business School social psychologist Amy Cuddy explains how tapping into our inner strength can help us make the most of life’s big challenges.
The Center for Wellness at Harvard University Health Services sponsors a range of meditation options for students.
The Harvard Museum of Natural History opens a new marine life gallery, which uses the seas off New England as a lens for learning about marine life around the world.
The Arnold Arboretum is seeking some 400 different species around the world to add to collections.
Robert Ballard, director of the University of Rhode Island’s Center for Ocean Exploration and president of the nonprofit Ocean Exploration Trust, returned to the roots of his love affair with the sea, notably an early reading of “Twenty Thousand Leagues” and a childhood move to San Diego.
Sign up for daily emails with the latest Harvard news.
Harvard Stem Cell Institute researchers have shown that the networks of communication among reprogrammed neurons and their neighbors in the brains of living animals can also be changed, or “rewired.”
A group of 48 scientists from 50 institutions in the U.S. has formed the Unified Microbiome Initiative Consortium (UMIC). The UMIC’s goal is to drive cutting-edge microbiome research, enabling breakthrough advances in medicine, ecosystem management, sustainable energy, and production of commodities.
Researchers create complex kidney structures from human stem cells derived from the skin of adult patients.
Relaxation-response techniques, such as meditation, yoga, and prayer, could reduce the need for health care services by 43 percent, according to a Harvard-affiliated Massachusetts General Hospital study that looked at participants in a relaxation-response-focused training program.
A team of researchers has succeeded in imaging — at the nano scale — every item in a small portion of mouse brain. What they found, Lichtman said, could open the door to, among other things, understanding how learning alters the brain.
Great whales’ microbiome shares characteristics with both plant eaters and predators, study finds.
Today’s discoveries in DNA technology are as exciting as another era’s moon missions, opening avenues of scientific inquiry and invigorating even longstanding fields, speakers at a Radcliffe science symposium on DNA said.
Harvard Stem Cell Institute researchers studying spinal muscular atrophy have found molecular changes that help trigger the genetic disease in children.
While recent federal guidelines enhanced the nutritional quality of school lunches, there are no standards regarding lunch period length. Many students have lunch periods that are 20 minutes or less, which can be an insufficient amount of time to eat, according to a new study from the Harvard T.H. Chan School of Public Health.
Research led by a Harvard professor describes in detail how termite mounds are ventilated.