Harvard chemists have created a platform for discovering antibiotics that they hope will shorten the time and difficulty involved in measuring their effectiveness, even as the body’s resistance to current antibiotics is rising.
Harvard University has granted a license to Aldatu Biosciences Inc., an early-stage diagnostics development company, for a novel genotyping platform that may help clinicians treating HIV to determine more quickly the most effective medication for each patient.
A new study shows that gaze-following develops in monkeys in a way that’s nearly identical to humans, suggesting that the behavior has deep evolutionary roots.
Robert A. Lue, faculty director of the Harvard Ed Portal, offered his audience insight into his upcoming HarvardX course “Cell Biology: Mitochondria,” during a talk on April 21.
Using phage-assisted continuous evolution (PACE) technology developed by Harvard professor David Liu and his co-workers, a team of researchers has evolved new forms of a natural insecticidal protein called “Bt toxin,” which can be used to help control Bt toxin resistance in insects.
Cassandra Extavour is the author of a new study that points to a different mechanism as an ancestral process for specifying germ cells.
Two Harvard-trained researchers, who bonded while battling epidemics in West Africa, are developing diagnostic technology to help women monitor their own health and fertility.
A state-of-the-art microscope built by Harvard researchers will allow scientists to capture 3-D images of all the neural activity in the brains of tiny, transparent C. elegans worms as they crawl.
Proper management can bring species back from the brink and create healthier ocean ecosystems, experts said during a Center for the Environment panel.
Harvard’s John A. Paulson School of Engineering and Applied Sciences, Center for Brain Science, and Department of Molecular and Cellular Biology have been awarded more than $28 million to develop advanced machine learning algorithms by pushing the frontiers of neuroscience.
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A Graduate School of Education alumna brings her family history into the dance studio as she teaches children with disabilities the art of movement and the rewards they can reap.
A research team at the Wyss Institute has developed a novel microfluidic device in which blood flows through a lifelike network of small “vessels.” Using automated pressure sensors and a proprietary algorithm, the data acquired is analyzed in real time and precisely predicts when a certain blood sample will obstruct the blood vessel network.
Scientists identify a molecular key that helps cells maintain identity and prevents the conversion of adult cells into induced pluripotent stem cells — a process that would require a cell to “forget” its identity before assuming a new one.
Harvard Business School social psychologist Amy Cuddy explains how tapping into our inner strength can help us make the most of life’s big challenges.
The Center for Wellness at Harvard University Health Services sponsors a range of meditation options for students.
The Harvard Museum of Natural History opens a new marine life gallery, which uses the seas off New England as a lens for learning about marine life around the world.
The Arnold Arboretum is seeking some 400 different species around the world to add to collections.
Robert Ballard, director of the University of Rhode Island’s Center for Ocean Exploration and president of the nonprofit Ocean Exploration Trust, returned to the roots of his love affair with the sea, notably an early reading of “Twenty Thousand Leagues” and a childhood move to San Diego.
Harvard Stem Cell Institute researchers have shown that the networks of communication among reprogrammed neurons and their neighbors in the brains of living animals can also be changed, or “rewired.”
A group of 48 scientists from 50 institutions in the U.S. has formed the Unified Microbiome Initiative Consortium (UMIC). The UMIC’s goal is to drive cutting-edge microbiome research, enabling breakthrough advances in medicine, ecosystem management, sustainable energy, and production of commodities.