Tag: Science & Cooking
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Nation & World
Food for thought
Chef José Andrés discusses how food is connected to many other realms, from public health, to climate, to history, and even to moral philosophy.
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Nation & World
Pasta yes, gluten no
At science and cooking lecture, chef Mark Ladner explained his unusual process for making tasty pasta without gluten.
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Nation & World
Science on a plate
Two Harvard College students deliver pizza (with some STEM education baked in) to Cambridge middle school kids.