Tag: Science & Cooking

  • Nation & World

    Food for thought

    Chef José Andrés discusses how food is connected to many other realms, from public health, to climate, to history, and even to moral philosophy.

    5 minutes
    Chef and restaurant owner Jose Andres.
  • Nation & World

    Pasta yes, gluten no

    At science and cooking lecture, chef Mark Ladner explained his unusual process for making tasty pasta without gluten.

    2 minutes
  • Nation & World

    Science on a plate

    Two Harvard College students deliver pizza (with some STEM education baked in) to Cambridge middle school kids.

    6 minutes