Tag: Science & Cooking

  • Nation & World

    Food for thought

    Chef José Andrés discusses how food is connected to many other realms, from public health, to climate, to history, and even to moral philosophy.

    Chef and restaurant owner Jose Andres.
  • Science & Tech

    Pasta yes, gluten no

    At science and cooking lecture, chef Mark Ladner explained his unusual process for making tasty pasta without gluten.

  • Campus & Community

    Science on a plate

    Two Harvard College students deliver pizza (with some STEM education baked in) to Cambridge middle school kids.