The Harvard Gazette

Richard Spingel

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For Harvard's 375th celebration, Flour Bakery owner Joanne Chang '91 has been tasked with making a special — not to mention huge — cake. Here, Director for Culinary Operations Martin Breslin (right) and Production Manager Richard Spingel, both from Harvard University Hospitality & Dining Services, pick up a few of Chang's sheet cakes at Flour in Boston.

How to build a party

Preparations are under way for Harvard's 375th anniversary gala

Campus|

DateOctober 12, 2011

Depending on the season, 35 to 70 percent of the produce served at Harvard is from fewer than 250 miles away, the definition of regional, according to Harvard University Hospitality and Dining Services.

From plants to plates

How Harvard’s cooks serve up 5 million meals a year

Campus|

DateMay 13, 2010July 19, 2019